Zippy Beef Supper Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
• Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
• Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

Steps:

• Pat brisket dry with paper towels.
• Place flour in a shallow bowl and dredge meat.
• Shake off excess.
• Place meat in a 4-1/2 to 6-quart slow cooker.
• Combine onion soup mix, garlic, tomato soup and pepper in a small bowl with 1/2 cup of water and stir to combine.
• Pour over brisket.
• Cover the cooker and cook on high for 4-6 hours until quite tender.
• Remove meat to cutting board and let rest while completing gravy.
• Strain liquid from cooker, spooning off as much fat as possible.
• Add this liquid along with brown sugar and vinegar to a 2-quart saucepan and heat over medium heat, stirring until brown sugar melts.
• Cut meat against the grain and place in a 9 x 13" casserole dish.
• Pour finished gravy over meat.
• Cover casserole and heat in 325 degree oven for a minimum of 30 minutes.
• You can certainly lower the heat and leave in the oven longer.
• Sit back and enjoy the applause!

Steps:

• Place meat in crockpot.
• Combine mushroom soup, onion soup mix and soda.
• Pour over meat.
• Cover and cook for 6-8 hours on low (until beef is tender).
• Serve over rice.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally. , Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil).