5 Minute Microwave Cornbread Recipes

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5 MINUTE MICROWAVE CORNBREAD

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Provided by Sylvia Moestl Vasilik

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 10m

Yield 6

Number Of Ingredients 8



5 Minute Microwave Cornbread image

Steps:

  • Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  • Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g

½ cup all-purpose flour
½ cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
2 tablespoons vegetable oil

QUICK MICROWAVE CORNBREAD

This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577

Provided by LUv 2 BaKE

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 10



Quick Microwave Cornbread image

Steps:

  • Combine all ingredients until just mixed.
  • Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
  • Place pan or dish on a upsidedown saucer in microwave.
  • Let stand 5 minutes in microwave.
  • Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
  • NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
  • Serve right away for a fresh, warm cornbread.
  • Excellent plain, with garlic butter, or even peanut butter!
  • Serves 8 with 8 good sized wedges.

3 tablespoons peanut oil (I always use peanut oil, which is excellent, but another type of oil may be used.)
2 tablespoons water
1 tablespoon sugar (this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
1 egg
3/4 cup plain fat-free yogurt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

MICROWAVE CORNBREAD EGGS BENEDICT

Provided by George Duran

Time 20m

Yield 2 servings

Number Of Ingredients 10



Microwave Cornbread Eggs Benedict image

Steps:

  • Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft. Remove from the oven and set aside.
  • Put 2 layers of paper towels onto a microwave safe plate and place the bacon strips on top. Microwave on high power for about 3 minutes, or until crisp. Set aside.
  • Mix the microwave cornbread according to package directions. Cook 2 English muffin size portions using a microwave safe cup according to package directions. Remove from the cup and put onto plates.
  • Tear the cheese into pieces and put them into a small microwave safe bowl. Add the milk, hot sauce, and mustard and season with salt and pepper. Microwave on high for 1 minute, stirring half way through, or until the cheese is melted and smooth.
  • To assemble, top each cornbread muffin with 2 slices of bacon. Put a poached egg on top of each and cover each with half the cheese sauce. Garnish with chives and serve.

2 large eggs
4 strips bacon
1 package microwave cornbread
4 slices American cheese
2 tablespoons milk
1 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon mustard
Kosher salt
Freshly ground black pepper
Chives, chopped, for garnish

MICROWAVE CORNBREAD

Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.

Provided by Lennie

Categories     Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Microwave Cornbread image

Steps:

  • Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
  • Beat milk and eggs together, then mix with dry ingredients.
  • Pour into a six-cup plastic ring mold.
  • Microwave on High for four to five minutes.
  • Let rest five minutes before removing from ring mold.

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup canola oil
1 cup milk
2 large eggs

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