Cumin Roasted Sweet Potatoes Recipes

Steps:

• Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
• In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
• Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.

Steps:

• Preheat the oven to 400 degrees F.
• Divide the potatoes and shallots between two 10-inch cast-iron skillets. Evenly drizzle with the olive oil and sprinkle with salt and pepper. Roast until the potatoes are cooked through, about 25 minutes.
• For the chickpeas: Lay the chickpeas out on a flat surface and dry them as much as you can using paper towels. In a small bowl, stir together the coriander, cumin, turmeric, cinnamon, cayenne and salt and pepper to taste. Set aside.
• In a 10-inch cast-iron skillet, heat the oil over medium heat until shimmering. Line a large plate with paper towels. Working in two batches, add the chickpeas to the skillet so they are in a single layer and cook, stirring frequently, until golden and crispy, 15 to 20 minutes.
• Use a slotted spoon to transfer the chickpeas to the prepared plate and add the spice mixture. Toss everything together until combined; this helps to bloom the spices while the chickpeas are still warm.
• Garnish the potatoes in the skillets with the chickpeas and finish with the mint.

Steps:

• Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes.
• In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir in scallion and lemon juice.

Steps:

• Peel the potatoes and cut into 2cm cubes.
• Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
• Pour the oil over and tumble the potatoes around until they are well covered.
• Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
• Serve with Eastern style meals.

Steps:

• In a small bowl, mix all the ingredients, except the potatoes.
• Arrange the potatoes on a baking sheet that has been sprayed with Pam.
• Spoon the oil mixture over the potatoes, tossing to coat well.
• Bake at 500 degrees for 20 minutes or until done.