Crock Pot Squash Casserole Recipes
SLOW-COOKER SQUASH CASSEROLE
Squash and French bread come together in this slow cooked casserole - a tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 10
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
- In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
- Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 12 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg
CROCK POT SQUASH CASSEROLE
Make and share this Crock Pot Squash Casserole recipe from Food.com.
Provided by eHelen
Categories Onions
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine squash, onion, carrot, and soup in a large bowl.
- Mix the flour and the fat free sour cream, then stir mixture into the vegetable bowl.
- Using the melted "I Can't Believe It's Not Butter", toss it with the stuffing mix, placing half in the crock pot.
- Add vegetable mixture and top with the other half of the stuffing mixed with the "I Can't Believe It's Not Butter".
- Cover and cook on "Low" for 7 hours.
Nutrition Facts : Calories 88.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 3.8, Sodium 40.4, Carbohydrate 17, Fiber 2.2, Sugar 7.1, Protein 4.5
CROCK POT SQUASH CASSEROLE
Delicious Fall Side Dish for those that love that home cooked comfort food. Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season
Provided by Denver cooks
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
- In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
- Pour into greased crock pot. Top with crushed Ritz Crackers.
- Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
- Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.
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