FRIED OLIVES
These make for the perfect party snack, because they are seriously irresistible! This recipe is so versatile--you can use olives stuffed with any kind of soft cheese.
Provided by Trisha Yearwood
Categories side-dish
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Pour the olive oil into a medium saucepot fitted with a deep-fry thermometer. Place over medium heat and preheat to 350 degrees F.
- Set up a dredging station by placing the flour, egg and breadcrumbs in separate bowls. Working in batches, drop the olives into the flour and roll until evenly coated. Shake off any excess flour and place the olives into the egg. Coat the olives in the egg and lift out, allowing any excess egg to drip off. Roll the olives in the breadcrumbs until evenly coated. Set aside a baking sheet.
- Once the oil is hot, carefully add the basil leaves and lemon peels, being aware that the oil may pop. Fry just until crispy, about 30 seconds. Set aside on a paper towel-lined plate. Working in batches, fry the olives until the breadcrumbs are crunchy and the cheese is soft, 1 to 2 minutes on each side. Transfer to a paper towel-lined plate to cool slightly.
- Put the olives on a serving platter and crumble the fried basil and lemon zest over top. Sprinkle with freshly cracked pepper.
FRIED OLIVES
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Provided by Megan
Categories Appetizers and Snacks Vegetable Olives
Time 2h50m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Cool to room temperature.
- Combine walnuts and bread crumbs in a food processor; process until finely ground but mixture is still light and airy. Spread into a shallow pan and set aside.
- Beat eggs and water together in a shallow bowl. Spread flour on a shallow plate. Line a baking sheet with parchment paper.
- Dip olives, a few at a time, into the beaten eggs. Roll in flour, then dip again into the beaten eggs. Let excess egg drip off the olives, then roll in the walnut mixture. Transfer to the lined baking sheet. Repeat until all the olives are coated with the walnut mixture. Refrigerate for at least 2 hours before frying.
- Heat oil in a deep-fryer or large saucepan to 360 degrees F (180 degrees C). Lower 12 olives into the oil and fry until coating is golden, about 45 seconds. Drain briefly on paper towels. Repeat with remaining olives. Serve warm.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 138.2 mg, Sugar 0.1 g
AIR-FRIED OLIVES
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Olives
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
- Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
- Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
- Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg
SPICY CHEESE-STUFFED FRIED OLIVES RECIPE - (4.4/5)
Provided by á-161709
Number Of Ingredients 11
Steps:
- In a bowl, mix together ricotta, cream cheese, Harissa, and honey until uniform. Transfer to a pastry bag fitted with the smallest pastry tip you have. You can also use a Ziploc bag to do this, and use scissors to cut off a small piece of the corner of the bag. Pipe filling into all of the olives. Set up a dredging station. Mix together the breadcrumbs and parmesan in one bowl. Place the flour in another and the beaten egg in between. Roll the olives in the flour and dust off any excess. Dip into the egg and then roll in the parm-bread crumb mixture until all are coated. In a Dutch oven or pot, heat 3 to 4 inches of oil to 360° F. Carefully, drop olives into the oil, working in batches depending on the size of your vessel. Fry until a deep golden brown and remove to a paper towel-lined plate. If the olives are not too salty, sprinkle with a little fleur de sel. Let cool slightly before serving.
More about "spicy cheese stuffed fried olives recipe 445"
ITALIAN FRIED STUFFED OLIVES OLIVE ALL’ ASCOLANA - LA BELLA …
From italianbellavita.com
5/5 (1)Estimated Reading Time 8 minsServings 1Published Nov 30, 2019
FRIED STUFFED OLIVES | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
Category StartersCalories 218 per servingTotal Time 45 mins
SPICY CHEESE-STUFFED FRIED OLIVES - FOODTOWN
From foodtown.com
Estimated Reading Time 1 min
SPICY CHEESE-STUFFED FRIED OLIVES - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 3 mins
FRIED BLUE CHEESE STUFFED OLIVES - EASY OLIVE RECIPES
From savoryexperiments.com
FRIED BLUE CHEESE STUFFED OLIVES (WITH GARLIC AIOLI DIP)
From thecookierookie.com
SPICY CHEESE-STUFFED FRIED OLIVES RECIPE
From recipegraze.com
DEEP FRIED OLIVES RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
STUFFED AND FRIED OLIVES RECIPE | OLIVE ALL ASCOLANA
From nonnabox.com
STUFFED FRIED OLIVES | HUNKER
From hunker.com
DEEP FRIED STUFFED OLIVES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHEESE STUFFED OLIVES RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
FESTIVE & SPICY FRIED OLIVES – FREESTYLE SNACKS
From freestylesnacking.com
FRIED BLUE CHEESE STUFFED OLIVES - COOKING FOR KEEPS
From cookingforkeeps.com
FRIED GREEN OLIVES STUFFED WITH BLUE CHEESE RECIPE | BON …
From bonappetit.com
FRIED OLIVES STUFFED WITH CHEESES AND HERBS - BELL' ALIMENTO
From bellalimento.com
DEEP FRIED STUFFED OLIVES | OLIVEMAGAZINE
From olivemagazine.com
FRIED BLUE CHEESE STUFFED OLIVES - COLLEGE HOUSEWIFE
From thecollegehousewife.com
STUFFED OLIVES: ITALIAN RECIPE | SANPELLEGRINO
From sanpellegrino.com
You'll also love