Pink Lady Punch Recipes
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PINK LADY PUNCH
This is just the kind of recipe found in a Junior League or church cookbook. It is greatly improved upon by using fresh juices and sorbet instead of canned juice and sherbet. But, one can also use the old canned standby.
Yield makes 2 quarts
Number Of Ingredients 4
Steps:
- Stir together the cranberry juice, pineapple juice, and ginger ale in a large pitcher. Chill in the refrigerator until serving time.
- To serve, place a scoop of sorbet into a glass and fill with punch.
PINK LADY PUNCH
This is my daughters favorite punch!!
Provided by Tammy Lundy
Categories Punches
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients,stir well. Refrigerate.
SPIKED PINK LADY
Why reserve lemonade and strawberries for the summertime? They're just as refreshing during the holiday season. Add two more ingredients to create a crowd-pleasing cocktail.
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Pour 4 cups lemonade into ice cube trays; freeze until set., If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PINK LADY PUNCH
Make and share this Pink Lady Punch recipe from Food.com.
Provided by Peggy Benisch
Time 4h20m
Yield 3 gallons
Number Of Ingredients 8
Steps:
- Make up Koolaid according to package directions and heat to simmer..
- This removes the koolaidy taste when punch is all made up..
- All fruit juices and koolaid are to be mixed together 4 hours before serving.
- Add Ginger Ale just before serving.
Nutrition Facts : Calories 894.5, Fat 1.6, SaturatedFat 0.1, Sodium 190.2, Carbohydrate 223.4, Fiber 2.6, Sugar 214.4, Protein 6.1
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