Bbq Chicken Burrito Bundles With Sour Cream Recipes

Steps:

• In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through. , Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks., In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.

Steps:

• Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
• Preheat oven to 350 degrees F (180 degrees C).
• Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
• Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Steps:

• Heat grill to medium heat.
• Grill chicken 6 min. on each side. Brush with barbecue sauce; grill 1 to 2 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
• Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
• Slice chicken. Top tortillas with chicken, avocados and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

Steps:

• Combine all ingredients (chicken broth, butter, Rotel chopped tomatoes, black beans, chicken and Zatarain's rice) into deep pan and cook to the directions on the box of Zatarain's Spanish Rice.
• When burrito mixture has finished steaming, take three to four tortillas at a time and heat in the microwave for 30-40 seconds making it easy to wrap the burritos. Add sour cream and cheese to your liking, then add mix and wrap.
• Heat oil in a pan and cook burritos on each side to a nice golden brown. Set to the side on to a paper towel to soak up any excess oil. Serve and enjoy!

Steps:

• Preheat oven to 350 degrees.
• Place chicken and taco seasoning in a large zip lock bag and shake to coat chicken.
• Place a tortilla on flata surface and spread beans down center of tortilla.
• Top with chicken, cheese, onions, and tomatoes.
• Roll up and wrap in foil.
• Repeat for each tortilla.
• Bake packets for 15 minutes.
• Serve with sour cream, guacamole, and salsa.