CHEESE STRAWS
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 30m
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
CHEESE STRAWS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 12 straws
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl, brush the strips with the mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes.
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
LEE BROS' CHEESE STRAWS
Make and share this Lee Bros' Cheese Straws recipe from Food.com.
Provided by sofie-a-toast
Categories Breads
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a food processor, combine the cheese, butter, flour, salt and red pepper in five 5-second pulses until the mixture resembles coarse crumbs. Add the half-and-half and process until the dough forms a ball, about 10 seconds.
- On a lightly floured surface, using a lightly floured rolling pin, roll the dough into an 8- by 10-inch rectangle that is 1/8-inch thick. With a sharp knife (or a pizza or pastry wheel; both worked great), cut the dough into thin 8-inch strips, each 1/4- to 1/3-inch wide (dipping the knife in flour after every few inches ensures a clean cut). Gently transfer the strips to an ungreased cookie sheet (though I lined mine with parchment), leaving at least 1/4-inch between them. The dough may sag or may break occasionally in the transfer, but don't be concerned - just do your best. The straws can be any length, from 2 to 10 inches.
- Bake the straws on the middle rack for 12 to 15 minutes, or until the ends are barely browned. Remove from the oven and set the cookie sheet on a rack to cool.
- Serve at room temperature. Cheese straws will keep in the refrigerator, in a sealed container, for two days. They will not last an hour at a party.
CHEESE STRAWS
Make and share this Cheese Straws recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 20m
Yield 30 straws
Number Of Ingredients 5
Steps:
- Grate cheese.
- Melt butter.
- Pour the melted butter over cheese.
- Work in flour and pepper.
- Let cool.
- Press from cookie press on cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 118.5, Fat 8.2, SaturatedFat 5.2, Cholesterol 24, Sodium 198.8, Carbohydrate 6.6, Fiber 0.2, Sugar 0.1, Protein 4.7
LEMON PEPPER CHEESE STRAWS
Make and share this Lemon Pepper Cheese Straws recipe from Food.com.
Provided by Broke Guy
Categories Grains
Time 25m
Yield 18 straws
Number Of Ingredients 5
Steps:
- Lightly flour a clean, flat surface and roll the sheet of puff pastry to an 1/8th of an inch in thickness. Try to keep it approximately the shape of a rectangle for smoother edges.
- Sprinkle the cheese, lemon zest, ground pepper, and salt evenly over the long top half. Fold the bottom half over, gently pressing the two sides together to seal. Use a very sharp knife to cut 1/2-3/4 inch wide strips.
- Handling one strip at a time, take one end in each hand and carefully twist them in opposite directions to form a tight spiral. Place them on a parchment paper-lined baking sheet, pressing the ends down firmly to discourage them from uncurling. Repeat with the remaining dough, placing the twists about 1 inch apart. Move the entire batch into the freezer and let rest for 30 minutes before baking.
- Once the straws are nearly done chilling, begin preheating your oven to 425 degrees F.
- Move the frozen baking sheet immediately into the oven and bake until the straws are golden brown all over(13-16 minutes). Transfer to wire racks and let cool completely before eating.
Nutrition Facts : Calories 86, Fat 6, SaturatedFat 1.8, Cholesterol 2, Sodium 128.9, Carbohydrate 6.5, Fiber 0.2, Sugar 0.1, Protein 1.6
More about "lee bros cheese straws recipes"
THE LEE BROTHERS’ CHEESE STRAWS | THE LOCAL PALATE
From thelocalpalate.com
Cuisine Charleston, South CarolinaEstimated Reading Time 1 min
CHEESE STRAWS – SMITTEN KITCHEN
From smittenkitchen.com
LEE BROTHERS CHEESE STRAWS - MOD MEALS ON MENDENHALL
From modmealsonmendenhall.com
Estimated Reading Time 2 mins
THE LEE BROTHERS’ CHEESE STRAWS | THE LOCAL PALATE
From pinterest.com
JEREMY LEE'S CHEESE STRAWS | CHEESE | THE GUARDIAN
From theguardian.com
LEE BROS' CHEESE STRAWS RECIPE - FOOD.COM
From pinterest.com
LEE BROS' CHEESE STRAWS RECIPE - FOOD.COM
From bedrs.for-our.info
LEE BROS' CHEESE STRAWS RECIPE - FOOD.COM | RECIPE | CHEESE …
From pinterest.ca
LEE BROS' CHEESE STRAWS | KATHY FISCHER | COPY ME THAT
From copymethat.com
LEE BROS CHEESE STRAWS RECIPE - FOOD.COM | CHEESE STRAWS, …
From pinterest.com.au
CHEESE STRAWS RECIPE | MYRECIPES
From myrecipes.com
LEE BROS' CHEESE STRAWS RECIPE - FOOD.COM
From pinterest.nz
LEE BROS' CHEESE STRAWS - PLAIN.RECIPES
From plain.recipes
SEEDED CHEESE STRAWS - BROOKLYN SUPPER
From brooklynsupper.com
LEE BROS' CHEESE STRAWS RECIPE - FOOD.COM
From pinterest.com.au
CHEESE STRAWS | THE LOCAL PALATE
From thelocalpalate.com
EASY CHEESE STRAWS | RECIPE | HAND HELD SNACKS, EASY CHEESE, …
From pinterest.ca
LEE BROS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
LEE BROS' CHEESE STRAWS RECIPE - FOOD.COM
From in.pinterest.com
HOW TO MAKE CHEESE STRAWS - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
LEE BROS' CHEESE STRAWS RECIPE - FOOD.COM
From pinterest.com
GRANDMA'S CHEESE STRAWS RECIPE - FOOD.COM
From food.com
CHEESE STRAWS – BEST OF SCRATCHIN' IT
From scratchinit.halversen.com
TRIPLE CHEESE STRAW RECIPE - FOOD NEWS
From foodnewsnews.com
BEST EVER CHEESE STRAWS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
13 BEST CHEESE STRAWS IDEAS | CHEESE STRAWS, CHEESE STRAWS RECIPE ...
From pinterest.com.au
PARMESAN CHEESE STRAWS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PROBABLY CUPCAKES, CHEESE STRAWS ADAPTED FROM THE LEE BROS.
From probablycupcakes.tumblr.com
THRILLED CHEESE (6445 LEE HIGHWAY) MENU WASHINGTON D.C. • …
From postmates.com
BEST 12 STEAK AND CHEESE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
LEE BROS CHEESE STRAWS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE STRAWS RECIPE - EDNA LEWIS, SCOTT PEACOCK | FOOD & WINE
From foodandwine.com
LEE BROS' CHEESE STRAWS RECIPE - FOOD.COM
From pinterest.co.uk
You'll also love