Chocolateafghans Recipes

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CHOCOLATE AFGHANS

Make and share this chocolate afghans recipe from Food.com.

Provided by Evie3234

Categories     Drop Cookies

Time 25m

Yield 12-16 cookies, 12-16 serving(s)

Number Of Ingredients 7



chocolate afghans image

Steps:

  • soften butter, add sugar and beat to a cream.
  • add flour, cocoa and lastly cornflakes.
  • put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
  • when cold, ice with chocolate icing and put half a walnut on top.

Nutrition Facts : Calories 216, Fat 13.9, SaturatedFat 8.7, Cholesterol 35.6, Sodium 126.3, Carbohydrate 22.2, Fiber 1.2, Sugar 6.8, Protein 2.3

200 g butter
75 g sugar
175 g flour
25 g cocoa
50 g corn flakes
chocolate icing (your favorite recipe)
walnut halves

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