Breaded Fish Fillets A La Microwave Recipes

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EASY BREADED FISH FILLETS

Looking for a seafood dinner? Then check out this easy fish fillet meal that's ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 9



Easy Breaded Fish Fillets image

Steps:

  • Heat oven to 350°F. Spray shallow baking pan with nonstick cooking spray. In shallow dish or pie pan, combine croutons, cheese, parsley flakes and paprika; mix well. In another shallow dish, combine egg, lemon juice and water; beat well.
  • Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Dip fish in crouton mixture, patting gently to coat; place in sprayed pan. Spray fish with cooking spray for about 5 seconds.
  • Bake at 350°F. for 10 to 15 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 175, Carbohydrate 4 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 290 mg, Sugar 0 g

Nonstick cooking spray
1/2 cup crushed seasoned croutons
1/4 cup grated Parmesan cheese
2 teaspoons dried parsley flakes
1/4 teaspoon paprika
1 egg
1 tablespoon lemon juice
1 tablespoon water
1 lb. fish fillets (1/4 to 1/2 inch thick)

BREADED FISH FILLETS A LA MICROWAVE

A delicious and speedy way to prepare fresh or frozen fish fillets. Serve with buttered peas and carrots topped with fresh chopped chives or fresh mint.

Provided by Lorac

Categories     Kid Friendly

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5



Breaded Fish Fillets a La Microwave image

Steps:

  • Fold the thinner fillet ends under to the center and place and place spoke fashion around the outside of a 9 or 12 inch dish.
  • Combine remaining ingredients and spread evenly over the fillets.
  • Cook on high 4-6 minutes or until done.

Nutrition Facts : Calories 127, Fat 1.4, SaturatedFat 0.4, Cholesterol 63.4, Sodium 111.9, Carbohydrate 0.6, Sugar 0.1, Protein 26.4

1 lb lean fish fillet, about 1/2 inch thick
1/4 cup mayonnaise
1 teaspoon lemon juice
4 teaspoons dry breadcrumbs
1 tablespoon grated parmesan cheese

TAMRA'S MICROWAVE TILAPIA

Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy.

Provided by KITTEN

Categories     Seafood     Fish     Tilapia

Time 14m

Yield 4

Number Of Ingredients 5



Tamra's Microwave Tilapia image

Steps:

  • In a microwavable baking dish, arrange tilapia fillets in a single layer. Dot with pieces of butter, and minced garlic. Sprinkle over fresh tarragon. Cover with waxed paper and microwave on high for 2 minutes.
  • Turn fillets over, recover, and continue to microwave on high for a further 2 minutes. Remove immediately, sprinkle with apple cider vinegar, and serve.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 0.4 g, Cholesterol 49.7 mg, Fat 4.4 g, Protein 23.4 g, SaturatedFat 2.1 g, Sodium 94.1 mg, Sugar 0.1 g

1 pound tilapia fillets
1 tablespoon butter
1 garlic clove, minced
1 teaspoon chopped fresh tarragon
¼ cup apple cider vinegar

LEMONY WALDORF FISH FILLETS FOR MICROWAVE

Make and share this Lemony Waldorf Fish Fillets for Microwave recipe from Food.com.

Provided by KateL

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8



Lemony Waldorf Fish Fillets for Microwave image

Steps:

  • In a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.
  • Micro-cook, covered, on 100% power (HIGH) for 2-3 minutes or until celery is crisp-tender.
  • Stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.
  • In a 12 x 7 1/2 x 2-inch baking dish, place block of fish.
  • Micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.
  • Drain off juices.
  • Place stuffing in 4 mounds around fish. Cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.

Nutrition Facts : Calories 185.3, Fat 8.5, SaturatedFat 2.4, Cholesterol 56.4, Sodium 97.1, Carbohydrate 6, Fiber 1.4, Sugar 3.8, Protein 21.5

1 cup apple, chopped
1/2 cup celery, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 cup herb seasoned stuffing mix
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup walnuts, chopped
1 tablespoon lemon juice
1 lb frozen cod or 1 lb other fish fillet, thawed

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