Cold Cucumber Cilantro Soup With Yogurt Recipes

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COLD CUCUMBER SOUP WITH FRESH CORIANDER

Provided by Florence Fabricant

Categories     easy, lunch, soups and stews, appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 8



Cold Cucumber Soup With Fresh Coriander image

Steps:

  • Peel the cucumbers and chop them coarsely. Chop the scallions.
  • Place the cucumbers, scallions and coriander leaves in a blender and process until finely pureed. You may need two shifts. The soup can also be prepared using a food processor but the texture will not be as fine.
  • Transfer to a bowl and stir in the yogurt. Add the lime juice. Season with cumin, just a dash of salt and pepper to taste. Chill until ready to serve and stir before serving. Garnish each serving with a thin slice of cucumber topped with a sprig of coriander.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 595 milligrams, Sugar 6 grams

5 medium cucumbers, well chilled
4 fresh scallions
4 tablespoons coriander leaves
1 cup plain yogurt
1 tablespoon fresh lime juice
3/4 teaspoon ground cumin
Salt and freshly ground white pepper
Thin slices of cucumber and fresh coriander sprigs for garnish

MEXICAN COLD CUCUMBER CILANTRO SOUP

Make and share this Mexican Cold Cucumber Cilantro soup recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Mexican Cold Cucumber Cilantro soup image

Steps:

  • In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
  • Cover and refrigerate until very cold (you can do the soup a day ahead).
  • Ladle into bowls and serve.

1 lb cucumber, peeled,seeded and cut into chunks
1 1/4 cups low sodium chicken broth
3/4 cup cilantro leaf, firmly packed
1/2 cup skim milk
1/4 cup fresh lemon juice
salt

EASY COLD CUCUMBER SOUP

Easy cold soup for a hot day!

Provided by lreddy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7



Easy Cold Cucumber Soup image

Steps:

  • Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 15.7 g, Cholesterol 38.6 mg, Fat 17.9 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 333.1 mg, Sugar 7.4 g

2 large cucumbers - peeled, seeded, and diced
1 ⅓ cups sour cream
1 ⅓ cups plain yogurt
2 cups vegetable broth
1 clove garlic, minced
½ cup chopped fresh mint
½ cup chopped fresh dill

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