Piña Colada Punch Recipes

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SPARKLING PIñA COLADA PUNCH

Provided by Food Network

Categories     beverage

Time 8h10m

Yield about 10 servings

Number Of Ingredients 4



Sparkling Piña Colada Punch image

Steps:

  • Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
  • Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

13 cups (1/2 gallon plus 5 cups) pineapple juice, chilled
9 cups (2 quarts plus 1 cup) coconut seltzer (from six 12-ounce cans), chilled
One 6-ounce jar maraschino cherries, strained and stems removed
Rum, optional

PEG'S PINA COLADA PUNCH

Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!

Provided by Kay Skipper

Categories     Non-Alcoholic Drinks

Number Of Ingredients 6



Peg's Pina Colada Punch image

Steps:

  • 1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
  • 2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!

1 can(s) frozen pina colada mix; thawed
1 can(s) cream of coconut, 8.5 oz.
1 small can crushed pineapple; 8 oz.
1/2 gal pineapple sherbet
1/2 gal vanilla ice cream
1 2-litre Sprite

HOLIDAY PINA COLADA PUNCH

Make and share this Holiday Pina Colada Punch recipe from Food.com.

Provided by michEgan

Categories     Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5



Holiday Pina Colada Punch image

Steps:

  • Chill all ingredients first.
  • Mix 2 cups of the pineapple juice with cream of coconut in a blender.
  • Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
  • Garnish cups with cut lime slices.
  • Serve over ice cubes or crushed ice.

Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2

5 cups pineapple juice
1 liter 7-Up soda
1 (15 ounce) can real cream of coconut
2 limes
1 1/2 cups light rum (optional)

PINA COLADA PUNCH

Make and share this Pina Colada Punch recipe from Food.com.

Provided by Kimke

Categories     Punch Beverage

Time 5m

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5



Pina Colada Punch image

Steps:

  • Mix first 3 ingredients together in a punch bowl or pitcher.
  • Add ice and mix well.
  • Add sherbet.
  • Enjoy!

Nutrition Facts : Calories 19.9, Sodium 3.3, Carbohydrate 5, Sugar 5, Protein 0.1

1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple juice concentrate, thawed
1 liter ginger ale
5 cups crushed ice
1 pint pineapple sherbet

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