SHRIMP STIR-FRY
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
- Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
- Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.
SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
GINGER CHICKEN AND SHRIMP STIR FRY
I don't remember where this one came from, then again I've changed it around so much it's nothing like whatever it was I started out with. I'm pretty happy with it, as it is now. Times and servings are a guess.
Provided by Pierre Dance
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the sauce ingredients. Set aside.
- Heat the wok over high heat. Add 2 TBS oil and swirl to coat.
- Add shrimp and stir fry 2 minutes.
- Remove and set aside.
- Add 1 TBS oil, swirl.
- Add chicken, stir fry 3 minutes.
- Add garlic and ginger; stir fry 1/2 minute more.
- Empty and scrape the good stuff from the wok. Set aside.
- Reheat wok and add 2 Tbs oil. Swirl to coat.
- Add celery, onion, carrots, and bell pepper. Stir fry 2 minutes.
- Add 1 TBS water; cover, steam 1 minute.
- Push vegetables up the sides of the wok.
- Stir the sauce well to mix all of the cornstarch.
- Add to the center of the wok.
- Stir until thick and bubbly.
- Add the shrimp and chicken. Combine with the vegetables.
- Heat through.
- Serve.
SHRIMP & CHICKEN STIR FRY
Make and share this Shrimp & Chicken Stir Fry recipe from Food.com.
Provided by Liza Ellis
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mince garlic.
- Slice carrots.
- Heat olive oil in pan, then add garlic.
- Once garlic has cooked (usually 1 minute), add shrimp and chicken until cooked.
- Add all vegetables, soy sauce, vinegar, and ginger.
- Cover and let simmer until vegetables are cooked.
- Mix and serve over rice.
Nutrition Facts : Calories 283.4, Fat 15.1, SaturatedFat 4, Cholesterol 173.1, Sodium 873.8, Carbohydrate 8.5, Fiber 2.4, Sugar 3.1, Protein 28.6
CHICKEN, SHRIMP AND STEAK STIR FRY RECIPE - (3.8/5)
Provided by nekmor
Number Of Ingredients 14
Steps:
- 1- Whisk soy sauce, water, honey, cider vinegar and cornstarch in a bowl and set aside. 2- Heat 3 TBS olive oil in wok or large non-stick skillet, stir in garlic and cook for 10 seconds 3- Add onions and stir until they JUST start to turn translucent 4- Add veggies and black pepper and stir until broccoli and carrots start to become tender 5- Remove veggies and set aside 6- Add chicken to skillet and stir fry until it is almost done 7- Add steak to skillet and stir fry until medium rare 8- Add shrimp to skillet and stir fry until pink 9- Add back veggies and sauce 10- Simmer until thickened (a couple minutes) Serve over rice of choice
STIR-FRIED EGG NOODLES WITH CHICKEN AND SHRIMP
The noodles for this stir-fried egg noodles with chicken and shrimp dish are cooked into crisp individual pancakes that catch the juices from the vegetables, chicken, and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 17
Steps:
- Fill a large saucepan with water and bring to a boil. Stir in noodles and cook until just tender, about 3 to 7 minutes, or according to package instructions. Remove from heat, drain, and transfer to a large bowl. Add jalapeno, 1 tablespoon sesame oil, salt, and pepper. Toss well to combine and set aside.
- In a small bowl combine shallots, ginger, garlic, soy sauce, and stock; set aside.
- Spray a large nonstick skillet with cooking spray and place over medium heat. Using tongs or a fork, transfer about a sixth of the noodles into skillet. Press noodles down with the back of a spatula and cook until crisp and golden, about 4 to 5 minutes; the noodles will cook together and form a pancake. Turn noodles over and cook the other side for 4 to 5 minutes more. Carefully transfer noodle pancake to a baking sheet and set in a low oven to keep warm. Repeat the process, cooking a sixth of the noodles at a time, until 6 pancakes have been formed.
- Return skillet to medium heat and add the remaining teaspoon sesame oil. Add the chicken and cook, tossing often, until golden brown all over, 5 to 7 minutes. Transfer chicken to a small bowl. Cover with foil to keep warm.
- Add scallions, broccoli rabe, chile peppers, and cabbage to skillet. Pour the reserved ginger-stock mixture over vegetables, raise heat to high, and cook until vegetables are limp and tender, about 3 to 5 minutes. Return chicken to skillet and add shrimp. Cook, stirring often, until shrimp is pink and opaque and chicken is hot, about 3 to 5 more minutes.
- Remove the noodle pancakes from oven and place one on each of 6 plates. Divide the stir-fry among the pancakes and serve immediately.
Nutrition Facts : Calories 334 g, Cholesterol 125 g, Fat 7 g, Fiber 1 g, Protein 30 g, Sodium 701 g
SHRIMP STIR-FRY
When I need to fix a quick meal, I frequently turn to this well-loved dish that takes only a few minutes to cook. I've also used chicken instead of shrimp with delicious results. I enjoy preparing holiday meals for my family when everyone can be together. Senior citizen activities also keep me busy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3-4 servings.
Number Of Ingredients 11
Steps:
- In a skillet, stir-fry broccoli and peppers in oil until tender. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink. , Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Nutrition Facts :
More about "chicken shrimp stir fry recipes"
DELICIOUS SHRIMP AND CHICKEN STIR FRY RECIPE - HIP …
From hipfoodiemom.com
5/5 (2)Estimated Reading Time 5 minsCategory MainTotal Time 35 mins
- Heat the olive oil in a large skillet or wok over high heat. After a minute or 2, throw in all of your vegetables and allow them to cook until just tender, for about 2 minutes. Stirring occasionally. After 2 minutes, reduce the heat to medium-high and cook your vegetables or another 3 minutes or so. Season with a little salt and pepper.
- Add the shrimp and chicken. Drizzle the sesame oil, add the low sodium soy sauce and a splash or 2 of balsamic vinegar. Taste and add more soy sauce or balsamic vinegar if needed. Cook for another 5 minutes or so. Serve over brown rice.
SIMPLE, AMAZING CHICKEN AND SHRIMP STIR FRY - HIP …
From hipfoodiemom.com
Reviews 8Total Time 35 minsCategory Dinner
SIMPLE CHICKEN (OR SHRIMP) STIR-FRY | AMERICAN HEART …
From recipes.heart.org
SHRIMP AND CHICKEN STIR-FRY WITH NOODLES | READY SET EAT
From readyseteat.ca
CHICKEN AND SHRIMP STIR FRY RECIPE - RECIPETIPS.COM
From recipetips.com
CHICKEN AND SHRIMP VEGETABLE STIR FRY RECIPE
From cdkitchen.com
STIR-FRIED CHICKEN AND SHRIMP RECIPE | CDKITCHEN.COM
From cdkitchen.com
VELVETED CHICKEN OR SHRIMP - RECIPE - FINECOOKING
From finecooking.com
THAI SHRIMP & CHICKEN STIR FRY - SOBEYS INC.
From sobeys.com
10 BEST CHICKEN SHRIMP RECIPES | YUMMLY
From yummly.com
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
From delish.com
SIMPLE CHICKEN (OR SHRIMP) STIR-FRY | AMERICAN HEART …
From heart.org
CHICKEN & VEGETABLE STIR-FRY - SWANSON
From campbells.com
HEALTHY CHICKEN & SHRIMP STIR FRY (GF/DF!) – LIVE HEALTHY WITH LEXI
From livehealthywithlexi.com
PANKO SHRIMP (EBI FRY) · I AM A FOOD BLOG
From iamafoodblog.com
CHICKEN SHRIMP STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND SHRIMP STIR FRY - KITCHEN DIVAS
From kitchendivas.com
24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME | RECIPES ...
From foodnetwork.com
SHRIMP, CHICKEN, AND BROCCOLI STIR FRY - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
15 CHICKEN AND SHRIMP RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
CHICKEN AND SHRIMP HUNAN STYLE - THERESCIPES.INFO
From therecipes.info
10 BEST SPICY CHICKEN AND SHRIMP RECIPES - YUMMLY
From yummly.com
GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN AND SHRIMP STIR FRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN AND SHRIMP STIR FRY - THERESCIPES.INFO - THERECIPES
From therecipes.info
CHICKEN & SHRIMP STIR-FRY RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
ONE-PAN DINNER: A SPECIAL CHICKEN AND SHRIMP LO MEIN - FOODAL
From foodal.com
SIMPLE CHICKEN (OR SHRIMP) STIR-FRY | AMERICAN STROKE ASSOCIATION
From stroke.org
THESE SIMPLE STIR-FRY RECIPES WILL CONVINCE YOU TO COOK MORE
From foodnetwork.ca
CHICKEN CHOP SUEY WITH SHRIMP STIR-FRY - TODAY'S DELIGHT
From todaysdelight.com
TERIYAKI CHICKEN & SHRIMP STIR FRY - MIX AND MATCH MAMA
From mixandmatchmama.com
CHICKEN AND SHRIMP STIR-FRY RECIPE - PERDUE FARMS
From perduefarms.com
NUTRISYSTEM - SHRIMP AND CHICKEN STIR FRY CORRECTED
From frontend.myfitnesspal.com
CHICKEN AND SHRIMP FRIED RICE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
SHRIMP STIR FRY - COOKING CLASSY
From cookingclassy.com
QUICK VEGETABLE STIR-FRY WITH SHRIMP AND CHICKEN
From homejobsbymom.com
CHICKEN AND SHRIMP STIR-FRY WITH BROCCOLI - LOW CARB YUM
From lowcarbyum.com
STIR FRY CHICKEN AND SHRIMP RECIPES : WATCH BEST COOKING VIDEOS
From hannafordcaironyflyer.foodtaobao.com
CHINESE TAKEOUT STYLE HAPPY FAMILY STIR FRY - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
STIR-FRIED NOODLES WITH CHICKEN & SHRIMP - TASTE LIFE
From tastelife.tv
You'll also love