Chocolate Chip Bar Cookies With Pecans Recipes

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CHOCOLATE CHIP PECAN COOKIES

I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

Provided by Junia Sonier

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 11



Chocolate Chip Pecan Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, baking powder, and salt in a medium bowl.
  • Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
  • Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup packed brown sugar
⅔ cup butter
1 tablespoon evaporated milk
½ teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1 cup chopped pecans

CHOCOLATE CHIP BAR COOKIES WITH PECANS

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Pecan     Bon Appétit     Small Plates

Yield Makes about 24

Number Of Ingredients 8



Chocolate Chip Bar Cookies with Pecans image

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Using electric mixer, beat sugar and shortening in large bowl to blend. Beat in eggs 1 at a time. Sift flour, baking powder and salt over batter; beat to blend. Mix in chocolate chips and nuts. Spread batter in prepared pan.
  • Bake until top is golden and tester inserted into center comes out with moist crumbs still attached, about 35 minutes. Cool in pan on rack; cut into bars.

1 pound dark brown sugar (about 2 cups firmly packed)
2/3 cup solid vegetable shortening, melted, cooled
3 large eggs
2 2/3 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 12-ounce package semisweet chocolate chips
1 cup coarsely chopped pecans

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