EASY BREAKFAST FRITTATA RECIPE BY TASTY
Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.
Provided by Hitomi Aihara
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams
THE ULTIMATE BREAKFAST FRITTATA
This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.
Provided by Sackville
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in a small saucepan until tender.
- Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
- Drain potatoes and put into frying pan, cooking for another 2 minutes.
- Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.
- Season with herbs, salt and pepper, to taste.
- Let cook for 2 minutes or until eggs start to set.
- Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).
- Serve with a tall glass of orange juice and some toast.
ITALIAN FRITTATA
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside., Drain spinach and pat dry. In a 7-in. ovenproof skillet, saute mushrooms and onions in butter and oil until tender. Reduce heat; sprinkle with spinach, cheese and salt. Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 343 calories, Fat 27g fat (12g saturated fat), Cholesterol 456mg cholesterol, Sodium 416mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
ULTIMATE ITALIAN FRITTATA RECIPE BY TASTY
Here's what you need: medium russet potatoes, large vidalia onion, medium red bell peppers, large portobello mushroom, extra virgin olive oil, salted butter, salt, pepper, fresh basil, large eggs, half & half, salt, pepper, adobo, fresh basil, parmesan cheese, fresh mozzarella cheese
Provided by Anthony Ashmore
Yield 4 servings
Number Of Ingredients 17
Steps:
- On a small baking sheet, cut your potatoes into thin vertical segments (half-moon shapes).
- Drizzle 2 tbsp olive oil over potatoes and season with 1 tbsp salt and 1 tbsp pepper.
- Next, add 1 tbsp freshly-chopped basil into the mixture and toss together until each potato is coated in oil, seasoning and herbs.
- Place into a 425°F oven for approximately 35-40 minutes.
- Chop your red peppers into thin, long segments and slice your onion into thin, half-moon-shaped slices.
- Remove the stem of your portobello mushroom - cut the mushroom into long, vertical, 1-inch slices- then cut those long slices into horizontal halves.
- Remove your potatoes out of the oven and allow them to cool for approximately 10-15 minutes.
- In a large frying pan, heat 2 ½ tbsp olive oil and a pat of salted butter.
- While your potatoes cool, saute your onions, peppers and mushrooms, until cooked down and tender. Season with salt and pepper. Once your onions, peppers and mushrooms are cooked down, add your roasted potatoes into the pan, with another tsp of olive oil.
- Saute all vegetables together until the potatoes from a light gold crust on each side. Reduce heat and keep vegetables on low heat.
- In a large bowl, beat your eggs with a whisk and gradually add in your half-and-half, salt, pepper, adobo and parmesan cheese.
- Once well-beaten, pour your eggs into the frying pan (that holds the sauteed vegetables) and allow them to cover the entire circumference of the frying pan.
- Next, place medium diced pieces of mozzarella throughout the frying pan, letting them slightly sink into the egg mixture, followed by adding in sprinkles of chopped basil.
- Cook on a medium-low flame for 12-15 minutes.
- Once the bottom of the frittata appears to have solidified, place the pan into the oven and broil the top of the frittata on low for approximately 8-10 minutes, until the entire frittata becomes cohesive - and the top becomes golden brown.
- Let cool slightly, slice and serve.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 42 grams, Fat 49 grams, Fiber 5 grams, Protein 19 grams, Sugar 8 grams
ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
ANNA'S ULTIMATE FRITTATA
Make and share this Anna's Ultimate Frittata recipe from Food.com.
Provided by bananna133
Categories Breakfast
Time 10m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400*.Put oil on skilletand brown the hash browns potatoes.Mix egg, milk, salt, pepper and baking powder. Whisk. Put egg mixture into cooked hashed browns. Add cheese, tomato, green onion, and italian seasoning. Put the skillet in the oven for 5-10 minute. top with parsley.
More about "ultimate italian frittata recipe by tasty"
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED - EPICURIOUS
From epicurious.com
Author Genevieve KoEstimated Reading Time 3 mins
BRUNCH MENU IDEAS (ITALIAN THEMED RECIPES INCLUDED
From christinascucina.com
ITALIAN BREAKFAST FRITTATA - SLENDER KITCHEN
From slenderkitchen.com
10 BEST BAKED ITALIAN FRITTATA RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN POTATO FRITTATA - THE PETITE COOK™
From thepetitecook.com
15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
From tasteofhome.com
A BASIC ITALIAN ‘FRITTATA’ RECIPE, EASY TO MAKE IN MINUTES
From explore-italian-culture.com
11 EASY AND DELICIOUS FRITTATA RECIPES WE'D EAT AT …
From southernliving.com
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE …
From cookieandkate.com
OUR 12 BEST FRITTATA RECIPES | ALLRECIPES
From allrecipes.com
FRITTATA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST EASY FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
OUR BEST FRITTATA RECIPES | FOOD & WINE
From foodandwine.com
FRITTATA RECIPE TASTY ARCHIVES - ITALIAN FOOD
From cfood.org
HOW TO MAKE A BAKED FRITTATA - LA CUCINA ITALIANA
From lacucinaitaliana.com
FRITTATA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN FRITTATA RECIPE | MYRECIPES
From myrecipes.com
FRITTATA: OUR FAVORITE RECIPE FOR SPRINGTIME - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN FRITTATA - MEDITERRANEAN LIVING
From mediterraneanliving.com
10 BEST BAKED ITALIAN FRITTATA RECIPES | YUMMLY
From yummly.com
BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!)
From thestayathomechef.com
BEST EASY FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
EGG FRITTATA RECIPES | EASY FRITTATA RECIPE - ITALIAN KITCHEN …
From italiankitchenconfessions.com
HOW TO MAKE THE BEST PASTA FRITTATA - ITALIAN FOOD FAST
From italianfoodfast.com
HOW TO MAKE A PERFECT FRITTATA - LA BELLA VITA CUCINA
From italianbellavita.com
RECIPE OF ULTIMATE FRITTATA | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
FRITTATA ITALIAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN FRITTATA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
20 POPULAR ITALIAN FOODS (BREAKFAST, DINNER AND DESSERTS)
From izzycooking.com
RECIPE: YUMMY ITALIAN FRITTATA – TASTY RECIPES CLUB
From tastyrecipes.club
ITALIAN FRITTATA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
WORLD'S BEST FRITTATA ITALIAN STYLE COOKING ITALIAN WITH JOE - ITALIAN …
From cfood.org
RECIPE OF AWARD-WINNING ITALIAN FRITTATA | THE US RECIPES
From theusrecipes.netlify.app
20 FRITTATA RECIPES FOR BREAKFAST, LUNCH AND DINNER ... - THE PETITE …
From thepetitecook.com
25+ BEST FRITTATA RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
RECIPE FRITTATA ITALIAN BEST RECIPES
From recipesforweb.com
TOP 50 BEST FRITTATA RECIPES BAKED
From bestrecipesfree.com
ULTIMATE ITALIAN FRITTATA RECIPE BY TASTY | RECIPE | FRITTATA RECIPES ...
From pinterest.com
STEPS TO PREPARE ULTIMATE ITALIAN FRITTATA | COOK RECIPES
From cookrecipes.netlify.app
HOW TO MAKE A PERFECT FRITTATA - BON APPéTIT | BON APPéTIT
From bonappetit.com
IS FRITTATA ITALIAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love