Clovesnaps Recipes
CLOVE SNAPS
Like Gingersnaps, these cookies have a delicious spicy crunch. They're just the thing for a cup of tea.
Provided by MarieRynr
Categories Dessert
Time 2h42m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a bowl sift together the flour, cloves, cinnamon, pepper, and salt.
- Cream the butter in an electric mixter until light and fluffy, about 2 minutes.
- Add the sugar and blend until just combined, scraping the bowl well.
- Add the egg and orange zest and mix until well blended, scraping the bowl as needed.
- Add the sifted dry ingredients all at once and mix on low speed just until the flour is absorbed and the dough starts to come together (about 30 seconds).
- Turn out onto a lightly floured surface and knead just until the dough forms a smooth mass.
- Flatten into a disk that's abot 1/2 inch thick.
- Wrap tightly in plastic wrap and chill until firm, about 2 hours.
- Heat the oven to 375*F.
- On a lightly floured surface, roll the dough 1/8th inch thick, making sure it isn't sticking to the surface and that it rolls out evenly, lightly sprinkling flour under the dough if needed.
- With a 2 inch round cookie cutter, stamp out shapes.
- Reroll the scraps and stamp out more.
- Set the cookies 1/2 inch apart on parchment lined baking sheets.
- Bake until the cookies are golden around the edges and on the bottoms, about 12 minutes, rotating the baking sheets as needed for even baking.
- Let the cookies cool completely on the baking sheets on racks.
- Store in airtight container.
Nutrition Facts : Calories 721.9, Fat 33.2, SaturatedFat 20.1, Cholesterol 151.8, Sodium 128.5, Carbohydrate 98.9, Fiber 2.3, Sugar 50.3, Protein 9
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