Greek Mushrooms Recipes
GREEK MUSHROOMS
Make and share this Greek Mushrooms recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean and trim mushrooms.
- Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
- Add mushrooms and simmer 10 minutes.
- Cool. May be served at room temperature or reheated.
- Best if made a day ahead.
GREEK MUSHROOM SALAD
Make and share this Greek Mushroom Salad recipe from Food.com.
Provided by rosasharn
Categories Greek
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
- Do not overcook.
- Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
- Add the tomato, lemon juice, water, salt, and pepper.
- Stir together and cook until the tomato softens.
- Remove from heat and let cool.
- Garnish with chopped herbs.
GREEK-STYLE CHICKEN AND MUSHROOMS
Categories Chicken Garlic Mushroom Dinner Lemon Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
- Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.
GREEK MARINATED MUSHROOMS
Make and share this Greek Marinated Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush mushrooms clean and trim ends.
- Saute mushrooms in the olive oil for 5 minutes.
- Add remaining ingredients and simmer for 10 minutes, over very low heat.
- Remove from heat and allow to cool.
- Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.
GREEK STYLE ROASTED MUSHROOMS
Can be made ahead of time and popped in the oven at the last minute.
Provided by karmenzapye
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C, 400F, Gas 6
- Brush a little olive oil over each mushroom and arrange, upside down, on a non stick baking tray.
- Mix the tomatoes, onions,garlic,cheese, olives and parsley together and season with salt and freshly ground black pepper.
- Divide de mixture equally between each mushroom. Transfer to the preheat oven and bake for 15 minutes or until the mushrooms are tender and the filling is pipping hot.
- Serve hot or warm. These make great party snacks, or server 2 per person with a crisp salad for light and healthy meal
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