Melon Lime Cooler Recipes

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LIME COOLERS

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0



Lime Coolers image

Steps:

  • Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

HONEYDEW-LIME COOLER

Make and share this Honeydew-lime cooler recipe from Food.com.

Provided by Bekah

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Honeydew-lime cooler image

Steps:

  • Place all ingredients into blender.
  • Blend into smooth.
  • Pour into glass, garnish with slice of lime if desired.
  • ENJOY!

Nutrition Facts : Calories 270.5, Fat 0.9, SaturatedFat 0.2, Sodium 119.4, Carbohydrate 70.3, Fiber 5.4, Sugar 58.9, Protein 3.8

1/2 honeydew melon, diced and frozen
2 limes, juice of
1 teaspoon honey
1/2 cup chopped ice

WATERMELON-LIME COOLER

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 3



Watermelon-Lime Cooler image

Steps:

  • Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

12 cups cubed seedless watermelon, frozen, divided
3/4 teaspoon grated lime zest, divided
6 cups chilled ginger ale, divided

HONEYDEW LIME COOLER

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 30m

Yield 5 servings.

Number Of Ingredients 4



Honeydew Lime Cooler image

Steps:

  • Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. , In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4-1/2 cups cubed honeydew (about 1 small melon)
1-1/2 cups lime sherbet
2 tablespoons lime juice
5 fresh strawberries

MELON LIME COOLER

This drink is a perfect drink for a hot summer. It can be informal or formal.

Provided by BIGSIS821

Categories     Strawberry Smoothies

Time 40m

Yield 4

Number Of Ingredients 4



Melon Lime Cooler image

Steps:

  • Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.
  • Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.

Nutrition Facts : Calories 156 calories, Carbohydrate 37 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 61.7 mg, Sugar 30.7 g

4 ½ cups cubed honeydew melon
1 ½ cups lime sherbet
2 tablespoons lime juice
4 fresh strawberries

WATERMELON-LIME-MINT COOLER

Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5



Watermelon-Lime-Mint Cooler image

Steps:

  • In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
  • Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
  • Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

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