Quick Salsa Recipes
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK-ROASTED SALSA
Provided by Ree Drummond : Food Network
Categories condiment
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper. Roast until charred in spots, about 15 minutes. Set aside and allow to cool slightly, about 5 minutes.
- Transfer the roasted vegetables to a blender. Add the lime zest and juice and puree until smooth, being careful not to fill the blender too full. Transfer to a bowl and stir in the cilantro. Taste and adjust the seasoning if needed. Goes great with chips or alongside enchiladas.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
THE ONLY SALSA YOU NEED
The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.
Provided by Andy Baraghani
Categories Bon Appétit Summer Appetizer Salsa Dip Tomato Onion Garlic Lime Healthy Quick & Easy Vegetarian Vegan Chile Pepper Hot Pepper Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
- Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.
QUICK AND EASY SALSA
Make and share this Quick and Easy Salsa recipe from Food.com.
Provided by ssinderella
Categories Sauces
Time 5m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- Drain the tomatoes.
- Place the jalapeno (seeded if you like less heat) and the garlic in a food chopper and process until very small mince.
- Add this and the remaining ingredients to the tomatoes and stir well.
- Let sit for an hour or so to let flavors blend.
Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 3.5, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 0.5
QUICK HOT SALSA
This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never spend hours preparing salsa again.
Provided by teresas
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Open can and put in bowl.
- Chop cilantro.
- Chop onion.
- Mix well - it's that easy.
Nutrition Facts : Calories 9.7, Fat 0.1, Sodium 149.8, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 0.4
QUICK TOMATO SALSA
Steps:
- Combine tomatoes, salt, onion, garlic, jalapeno, olive oil with the juice of one lime. Toss together and chill. Serve with tortilla chips.
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "quick salsa recipes"
QUICK AND EASY SALSA - INSPIRED TASTE
Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed …
From inspiredtaste.net
Reviews 16Calories 20 per servingCategory Salsa, Sauce
From inspiredtaste.net
Reviews 16Calories 20 per servingCategory Salsa, Sauce
FRESH AND EASY BLENDER SALSA RECIPE | SOMEWHAT SIMPLE
How To Make Salsa In A Blender. Place all of the ingredients into your blender or food processor. I like the flavor of the Rotel brand of diced tomatoes and green chilies best. Use the pulse mode on the blender until you have reached the …
From somewhatsimple.com
From somewhatsimple.com
QUICK, EASY SALSA – SMITTEN KITCHEN
quick, easy salsa. April 29, 2021. May 10, 2021 by deb. Jump to recipe, comments. I had a very good reason for making this, in fact, the very best reason, the only reason I ever really want to cook anything on busy weeks …
From smittenkitchen.com
From smittenkitchen.com
CHUNKY HOMEMADE SALSA RECIPE - THE SPRUCE EATS
In a pot, mix 1/2 cup of salsa, 1 cup of rice, 2 cups of water, 1 spoonful of olive oil, a pinch of salt, and cook rice as you'd normally do. Use rice as a side dish or as the base of a stir-fry. Beans: If you need a quick dinner, …
From thespruceeats.com
From thespruceeats.com
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
Instructions. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped. Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, …
From cookingclassy.com
From cookingclassy.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed …
From aspicyperspective.com
From aspicyperspective.com
QUICK AND EASY RESTAURANT STYLE SALSA - MOUNTAIN MAMA …
Instructions. Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for …
From mountainmamacooks.com
From mountainmamacooks.com
EASY HOMEMADE SALSA RECIPE - FABLUNCH
Finely dice tomatoes, red onion, jalapeño pepper, garlic and cilantro. Combine in a large bowl and add lemon juice, lime juice and seasoning. Alternatively, process all ingredients in a food processor for 30 seconds. …
From blog.fablunch.com
From blog.fablunch.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies …
From kristineskitchenblog.com
From kristineskitchenblog.com
EASY DIY SALSA RECIPE | REAL SIMPLE
Step 1. Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and …
From realsimple.com
From realsimple.com
EASY HOMEMADE SALSA (7 INGREDIENTS, 5 MINUTES) - A PINCH …
Instructions. Add all ingredients to the blender or food processor, and secure the lid. Press "pulse" 7 to 9 times (or more, until desired consistency), being careful not to over blend. Remove the lid, and serve.
From apinchofhealthy.com
From apinchofhealthy.com
THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA …
How to Make Salsa from Scratch. Making salsa at home is really easy. All you need is a blender! Chop the tomatoes, onions, cilantro and garlic. Place all ingredients except the salt in the blender. Pulse until desired …
From ohsweetbasil.com
From ohsweetbasil.com
12 SIMPLE SALSA RECIPES TO HEAT UP TACO TUESDAY
12 Simple Salsa Recipes That'll Spice Up Taco Night - Best Salsa Recipes. 1. Amazon Prime Day 2022: Everything We Know. 2. Common Long COVID-19 Symptoms. 3. 7 Pistachio Health Benefits to Know. 4 ...
From goodhousekeeping.com
From goodhousekeeping.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of …
From recipetineats.com
From recipetineats.com
5 MINUTE BLENDER SALSA (RESTAURANT-STYLE) RECIPE
Ingredients. 1 (28-ounce) can fire roasted tomatoes, drained for a chunkier salsa. 1 jalapeño, ribs and seeds removed. 1 lime, juiced (2 ½ - 3 tablespoons) 1 small white onion, cut into chunks. ½ bunch fresh cilantro. 1 (4 …
From littlespicejar.com
From littlespicejar.com
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
Easy No-Cook Salsa Recipe. 28 Cals 1 Protein 5 Carbs Fats. Prep Time: 5 mins. Cook Time: 0 mins. Total Time: 5 mins. Yield: 4 Servings. COURSE: Appetizer, Snack. CUISINE: Mexican. Get the chips ready for this …
From skinnytaste.com
From skinnytaste.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the …
From cookieandkate.com
From cookieandkate.com
EASY HOMEMADE SALSA RECIPE - JOYFOODSUNSHINE
Instructions. Put onion, cilantro, garlic powder, cumin, sea salt, sugar and lime juice into the container of a Vitamix blender. Pulse to combine until the onion are diced well. Add 1 can of diced tomatoes and blend for 5-10 …
From joyfoodsunshine.com
From joyfoodsunshine.com
QUICK SALSA | COOK'S ILLUSTRATED RECIPE
To ensure that the small amounts of onion, cilantro, and jalapeno broke down into even pieces and were well distributed throughout the salsa, we pulsed them in the food processor before adding the other ingredients. Removing and reserving t... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cooksillustrated.com
From cooksillustrated.com
BEST SALSA RECIPE USING CANNED TOMATOES (JUST 5 INGREDIENTS)
Make a cheese salsa quesadilla in a skillet. Serve along side Spicy Shrimp Nachos; Top beans and rice with a spoonful of salsa. Add leftover salsa to slow cooker chicken dish and make burritos. Pour salsa over a pound of firm, white-fleshed fish like cod and bake for 10 to 12 minutes at 350. Top a fish sandwich with a tablespoon of fresh salsa.
From kitchenserf.com
From kitchenserf.com
SALSA RECIPES | BBC GOOD FOOD
Make this tasty healthy salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar. Serve with nachos and let everyone dig in
From bbcgoodfood.com
From bbcgoodfood.com
NO FUSS, SUPER QUICK RESTAURANT STYLE SALSA RECIPE
Instructions. Add all ingredients (except optional corn and beans) to the canister of a blender or food processor in the order listed. Pulse or blend on high power until the texture is as smooth as desired. Transfer to an airtight container and serve immediately with chips. Salsa will keep up to 1 week airtight in the fridge;
From stayingclosetohome.com
From stayingclosetohome.com
EASY RESTAURANT STYLE SALSA - TASTES OF LIZZY T
Instructions. Place all of the ingredients in a large blender (at least 12 cup capacity). Pulse the salsa until you get the smoothness that you'd like. You can make it completely smooth or leave it in small chunks. Cover the salsa and refrigerate at least an hour before serving. We like it best made a day before serving.
From tastesoflizzyt.com
From tastesoflizzyt.com
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com
From thechunkychef.com
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan. 2 teaspoons cooking oil. Add the salsa and corn to the pan and stir, scraping …
From theendlessmeal.com
From theendlessmeal.com
QUICK SALSA RECIPE | MYRECIPES
Ingredients. Ingredient Checklist. ¾ cup chopped red onion. ½ cup minced fresh cilantro. 1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel) 1 (10-ounce) can diced tomatoes with lime juice and cilantro, undrained (such as Rotel) 1 garlic clove.
From myrecipes.com
From myrecipes.com
QUICK SALSA RECIPE | MYRECIPES
Directions. Step 1. Stir together Hearty Tomato Blend, cilantro, and lime juice. Cover and chill 1 hour before serving. Serve with tortilla chips. Advertisement.
From myrecipes.com
From myrecipes.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
How to Make Fresh Salsa. In just two simple steps, you’ll have a restaurant-quality salsa fit for any occasion. Follow the simple steps below and you’ll be dipping in no time. Place ingredients into a food processor or blender. Pulse in two-second bursts, or until all the ingredients are chopped and combined.
From natashaskitchen.com
From natashaskitchen.com
HOW TO MAKE 5 MINUTE SALSA - SIMPLY DELICIOUS
Instructions. Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture. Transfer to a serving bowl and serve. This salsa will keep for up to 10 days in a sealed container in the fridge.
From simply-delicious-food.com
From simply-delicious-food.com
QUICK RESTAURANT STYLE SALSA - OH, FOR THE LOVE OF FOOD!
About this Quick Restaurant Style Salsa recipe: This recipe is the most common salsa “salsa roja”. Salsa roja, “red sauce”, is used as a condiment in Mexican and Southwestern (U.S.) cuisines; it usually includes cooked tomatoes, which is what makes it red, chili peppers, onion, garlic, and fresh cilantro (coriander).It’s pretty basic, but so delicious!
From ohfortheloveoffood.com
From ohfortheloveoffood.com
THE BEST 5-MINUTE FOOD PROCESSOR SALSA - HOMEMADE ON OUR …
Using a knife, cut your tomatoes into quarters. Remove the stems. Add the tomatoes 1-2 at a time into your food processor bowl. Pulse until blended but not over processed. Continue adding the tomatoes until they have all been added. Start with ½ Tablespoon (TBS) IF you are making the same size batch I did.
From homemadeonourhomestead.com
From homemadeonourhomestead.com
QUICK & EASY HOMEMADE SALSA | CLEAN FOOD CRUSH
In a food processor, add both the chopped and crushed tomatoes, onion, diced chiles, jalapeño peppers, garlic, cilantro, cumin, sea salt and pepper. Pulse a few times, until everything is evenly chopped. Pour in lime juice and honey, then continue to pulse until just pureed. Don't over process. A good salsa has a bit of texture.
From cleanfoodcrush.com
From cleanfoodcrush.com
QUICK SALSA RECIPE | RECIPELAND
Combine all ingredients in a blender or food processor. Process very briefly until the salsa is mixed but not too smooth. Taste and adjust seasonings. If possible allow to sit for 30 minutes to allow flavors to blend. This recipe can be made in about 2 minutes in processor. It can be used in any recipe calling for Salsa Cruda; best in cooked ...
From recipeland.com
From recipeland.com
5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
Instructions. Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
5 MINUTE RESTAURANT SALSA RECIPE - MIDWEST FOODIE
Pin Recipe. ★★★★★. 4.9 from 32 reviews. This quick and easy blender salsa takes just 5 minutes to throw together thanks to fire-roasted canned tomatoes. It's loaded with fresh flavors and tastes just like that smooth restaurant-style salsa from your favorite restaurant! Author: Kylie. Prep Time: 5 minutes.
From midwestfoodieblog.com
From midwestfoodieblog.com
EASY SALSA RECIPE - 30 MINUTES MEALS
Here is a quick guideline on how to adjust the heat level: Mild salsa: remove all seeds and membrane and only use 1/2 pepper. Medium spiciness: remove most of the seeds and use 1 jalapeno peppers. For hot salsa: leave seeds and membrane intact and use one, or even one and a half jalapeno peppers. Best tomatoes to use for salsa?
From 30minutesmeals.com
From 30minutesmeals.com
5-MINUTE HOMEMADE SALSA - FAMILY FOOD ON THE TABLE
Instructions. Add all of the ingredients to your food processor fitted with a standard blade. Process until the tomatoes are broken down and everything is well combined, scraping down the sides as needed. Transfer to a bowl or container and …
From familyfoodonthetable.com
From familyfoodonthetable.com
EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE
Instructions. Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the juice and pulse more. Test it and adjust the seasonings as needed. Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!
From aseasyasapplepie.com
From aseasyasapplepie.com
EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
Tomatoes: recipe can be made with fresh or canned tomatoes, or use a mixture of the two. The 1 pound of fresh tomatoes will replace using both the cans of diced tomatoes. Chile: this recipe is made using jalapeno, removing the seeds and membranes makes for a nice mild salsa. If you personally want more heat add in extra jalapeno or even a Serrano pepper.
From houseofyumm.com
From houseofyumm.com
You'll also love