Cider Six Twisted Ways Recipes

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CIDER SIX TWISTED WAYS

Make and share this Cider Six Twisted Ways recipe from Food.com.

Provided by Member 610488

Categories     Punch Beverage

Time 40m

Yield 8 1-cup servings

Number Of Ingredients 11



Cider Six Twisted Ways image

Steps:

  • Main Directions: Place whole cider spices in a zip-top plastic bag and give them a firm whack with a rolling pin, mallet or skillet to crush them. Combine cider and sugar in a large saucepan, stirring until sugar dissolves. Add crushed spices from plastic bag and bring to a boil. Reduce heat to medium and simmer 15 minutes. Strain through sieve, discard solids and serve warm. To keep warm for awhile, transfer to a warm Crockpot.
  • Citrusy Spiced: Use a vegetable peeler to shave sections of rind from lemon or orange (leaving the white pith behind), and add them to the cider while it simmers.
  • Apple Cider Nog: After pouring cider into individual cups, top each with a tablespoon of low-fat vanilla ice cream and serve immediately.
  • Rosemary: Stir in the sprigs of fresh rosemary before the cider begins to boil.
  • Pomegranate-Vanilla: add vanilla bean before cider begins to boil. Add pomegranate juice at beginning of simmer.
  • Cranberry-Apple: add cranberry juice or fresh cranberries at beginning of simmer.
  • Remember to strain after adding additional ingredients per main recipe.

Nutrition Facts : Calories 117.9, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.2, Sodium 24.5, Carbohydrate 30.1, Fiber 4.1, Sugar 16.1, Protein 1.8

2 quarts apple cider
1/4 cup brown sugar
15 whole cloves
10 whole allspice
2 (3 inch) cinnamon sticks
3 (2 inch) lemon peel strips or 3 (2 inch) orange strips
8 tablespoons low-fat vanilla ice cream
3 (5 inch) fresh rosemary sprigs
1/2 vanilla bean, split lengthwise
2 cups pomegranate juice
2 cups unsweetened cranberry juice or 1/2 cup cranberries

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