Toffee Coated Peanuts Recipes

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TOFFEE COATED PEANUTS

Make and share this Toffee Coated Peanuts recipe from Food.com.

Provided by SweetsLady

Categories     Winter

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7



Toffee Coated Peanuts image

Steps:

  • In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
  • Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups unsalted dry roasted peanuts

CHOCOLATE PEANUT TOFFEE

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.

Provided by Gina Marie Miraglia Eriquez

Categories     Candy     Chocolate     Dessert     Christmas     Kid-Friendly     New Year's Eve     Peanut     Winter     Gourmet     Small Plates

Yield Makes about 3 pounds

Number Of Ingredients 9



Chocolate Peanut Toffee image

Steps:

  • Butter baking pan and put on a heatproof surface.
  • Bring butter, sugar, and salt to a boil in a 4- to 5-quart heavy pot over medium-high heat, whisking until smooth, then boil, stirring occasionally, until mixture is deep golden and registers 300°F (hard-crack stage) on thermometer, 15 to 20 minutes.
  • Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan. Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top. Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula. Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes. Break into pieces.

4 sticks (1 pound) unsalted butter, cut into pieces
2 cups sugar
1/4 teaspoon salt
4 cups whole cocktail peanuts plus 1 cup chopped (1 pound 10 ounces)
1 cup chopped cocktail peanuts
7 to 8 ounces 70%-cacao bittersweet chocolate, finely chopped
Equipment: a 15- by 10- by 1-inch baking pan; a candy thermometer; a metal offset spatula
1 candy thermometer
1 metal offset spatula

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