How To Make Peanuts Crunchy Recipes

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CRUNCHY CRUST PEANUT PIE

Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings, 1 slice each

Number Of Ingredients 8



Crunchy Crust Peanut Pie image

Steps:

  • Mix cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
  • Refrigerate several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.

Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 26 g, Protein 6 g

1 cup graham cracker crumbs
1/4 cup finely chopped PLANTERS Salted Peanuts
3/4 cup sugar, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup creamy peanut butter
1 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping

CRUNCHY PEANUT BARS

-Nola Burski, Lakeville, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 bars.

Number Of Ingredients 7



Crunchy Peanut Bars image

Steps:

  • In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts., Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 194 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

1/4 cup light corn syrup
2 tablespoons brown sugar
1 tablespoon sugar
1/4 cup creamy peanut butter
1-1/2 cups cornflakes
1/4 cup Spanish peanuts
1/2 cup milk chocolate chips, melted

CRUNCHY PEANUT BARK

Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 dozen.

Number Of Ingredients 5



Crunchy Peanut Bark image

Steps:

  • In a microwave, heat candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.

Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

2 pounds white candy coating, coarsely chopped
1 cup peanut butter
3 cups crisp rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows

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