MUSTARD AND COLLARD GREENS
Steps:
- In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the greens and season with salt and pepper. Toss to coat in the oil. Add the broth and cook until wilted. Add more broth, if necessary.
- Re-season, to taste. Serve immediately.
COLLARD GREENS - EMERIL LAGASSE RECIPE - (4.4/5)
Provided by ranmcm
Number Of Ingredients 10
Steps:
- 1. Heat the 2 tablespoons of olive oil in a medium saucepan. 2. Add the salt pork or bacon. 3. Cook for several minutes. 4. Add the onions and crushed garlic. 5. When the onions are tender and the garlic is fragrant and slightly caramelized remove and discard the salt pork or remove the bacon, chop it and return to the pan. 6. Add the collard greens. 7. Season with salt and crushed red pepper. 8. Toss the greens to lightly wilt them. 9. Once all of the greens are wilted, add the chicken stock or water. 10. Cover the greens and allow them to steam for 8 to 10 minutes. 11. Remove the greens from the pan using a slotted spoon.
VEAL GRILLADES AND GRITS WITH SMOTHERED GREENS
Provided by Emeril Lagasse
Categories main-dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 45
Steps:
- In a mixing bowl, add the veal. Season with Creole seasoning. Add the flour and toss the meat, coating completely. Turn the meat out onto a floured surface and lightly pound with a meat mallet. Turn the meat over and lightly pound again.
- In a large, cast iron pot, heat the oil. When the oil is hot, add the veal. Cook until the meat is browned on both sides, 5 to 6 minutes. Add the onions, bell peppers and celery. Season with salt and cayenne. Continue stirring, scraping the bottom and sides of the pot to loosen any browned particles. Cook for 5 to 6 minutes, or until the vegetables are wilted. Add the tomatoes and garlic. Cook, stirring often and scraping the bottom and sides of the pot, for 3 to 4 minutes. Add the bay leaves, thyme, oregano, basil, beef broth and wine. Season with salt, cayenne pepper and black pepper. Bring the liquid to a simmer, and cook for about 1 1/2 hours or until the meat is very tender, stirring occasionally and keeping the pot partially covered. Remove the bay leaves.
- For the grits:
- Preheat the oven to 350 degrees F.
- In a saucepan, over medium heat, add the milk, salt, cayenne and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add 1 cup of the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, stirring constantly, until the grits are tender and creamy. Pour the grits into a greased square glass pan. Sprinkle the remaining cheese over the grits. Place in the oven and bake for 10 to 15 minutes or until the cheese is melted and slightly golden.
- To serve, spoon the grits in the center of each plate. Spoon the greens around the grits. Spoon the veal mixture over the grits. Garnish with green onions and parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- Fry the bacon in a large, heavy pot over medium heat until slightly crisp. Add the onions and season with salt, black pepper, and cayenne. Cook, stirring, until the onions are wilted and golden, 6 to 7 minutes. Add the brown sugar and stir to dissolve. Add the shallots and garlic and cook, stirring, for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, about a third at a time, pressing the greens down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are tender, about 1 hour and 15 minutes. Serve hot.
SOUTHERN COOKED GREENS
Steps:
- In a large pot, saute the bacon until slightly crisp. Add the onions and season with salt, pepper and cayenne pepper. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.
More about "collard greens emeril lagasse recipe 445"
SOUTHERN-STYLE COLLARD GREENS FOR THE PRESSURE COOKER
Web Set timer for 20 minutes and set temperature to 360º F. Add the olive oil, onions, garlic and salt and pepper to the inner pot and cook stirring until the onions are wilted and translucent, about 8 minutes. Add the smoked …
From emerils.com
From emerils.com
SLOW-COOKED COLLARD GREENS | EMERILS.COM
Web Directions In a large Dutch oven over medium-high heat, melt the lard or bacon drippings and, when hot, add the pickled pork and cook until golden, 4 to 6 minutes. Add the onions and season lightly with salt. Cook, …
From emerils.com
From emerils.com
COLLARD AND MUSTARD GREENS IN HAM HOCK GRAVY
Web Combine the oil and flour in an 12-quart pot over medium heat and stir with a wooden spoon until smooth. Cook the mixture, stirring constantly, to make roux, about 8 minutes. Add the onions, celery, salt, cayenne, bay leaves, …
From emerils.com
From emerils.com
QUICK COLLARD GREENS | EMERILS.COM
Web Heat a Dutch oven over medium-high heat. When hot, add olive oil and yellow onion; season with salt and black pepper. Cook for 4 minutes or until onions are translucent; add garlic and crushed red pepper and cook for …
From emerils.com
From emerils.com
COLLARD GREENS - EMERIL LAGASSE RECIPE | RECIPE - PINTEREST
Web keyingredient.com Collard Greens - Emeril Lagasse Recipe 14 ratings · 25min · servings Key Ingredient Recipes 428k followers More information Try Collard Greens - Emeril …
From pinterest.com
From pinterest.com
SOUTHERN COOKED GREENS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web 1/2 cup firmly packed light brown sugar 2 tablespoons minced shallots 1 tablespoon minced garlic 6 cups water 1/4 cup rice wine vinegar 6 pounds assorted greens, such as …
From cookingchanneltv.com
From cookingchanneltv.com
SOUTHERN COOKED GREENS RECIPE | EMERIL LAGASSE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
COLLARD GREENS EMERIL LAGASSE RECIPE 445 RECIPE
Web Free Collard Greens Emeril Lagasse Recipe 445 with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; …
From food-recipe.info
From food-recipe.info
SOUTHERN BRAISED GREENS WITH BACON | EMERILS.COM
Web 1 quart water 1 (12-ounce) can beer 1/4 cup distilled white vinegar 2 tablespoons molasses or cane syrup 5 pounds fresh greens, such as mustard greens, collard greens, turnip …
From emerils.com
From emerils.com
SOUTHERN GREENS | EMERILS.COM
Web Recipe Southern Greens Yield: 8 servings Ingredients 1/2 pound bacon, chopped 3 cups sliced onions 2 teaspoons salt 3/4 teaspoon cayenne 3/4 teaspoon freshly ground black …
From emerils.com
From emerils.com
SAUTEED COLLARD GREENS | EMERILS.COM
Web Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, …
From emerils.com
From emerils.com
COLLARD GREENS RECIPE | EAT YOUR BOOKS
Web Collard greens from Emeril's Delmonico: A Restaurant With A Past by Emeril Lagasse. Shopping List; Ingredients; Notes (0) Reviews (0) tough greens e.g. kale, collards, …
From eatyourbooks.com
From eatyourbooks.com
BLACK EYED PEAS & COLLARD GREENS IN THE EMERIL LAGASSE ... - YOUTUBE
Web Once again, I try to bring a little southern culture to the Left Coast with the New Year's tradition of black eyed peas and collard greens. This is by far th...
From youtube.com
From youtube.com
SOUTHERN COOKED GREENS | EMERILS.COM
Web 1/2 cup firmly packed light brown sugar 2 tablespoons minced shallots 1 tablespoon minced garlic 6 cups water 1/4 cup rice wine vinegar vinegar 6 pounds assorted greens, such as …
From emerils.com
From emerils.com
CRISPY CATFISH AND BLACK EYED PEAS, BACON AND ... - COOKING CHANNEL
Web Preheat the fryer. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Using a slotted spoon, remove the bacon, drain on paper towels, …
From cookingchanneltv.com
From cookingchanneltv.com
SOUTHERN COOKED GREENS | EMERILS.COM
Web 1 tablespoon minced garlic One 12-ounce bottle of Dixie Beer 1/4 cup rice wine vinegar 1 tablespoon molasses 6 pounds greens, such as mustard greens, collard greens, turnip …
From emerils.com
From emerils.com
You'll also love