Marys Cheesecake Recipes

Steps:

• Dissolve Jell-O in boiling water. Cool until slightly.
• thickened.
• Beat cream cheese, sugar and lemon juice with mixer until.
• smooth. Add thickened Jell-O and beat well.
• In a separate bowl, beat the Carnation milk until fluffy.
• Add cream cheese/Jell-O mixture and beat well with mixer.
• Line bottom of 9 x 13-pan with crushed Graham crackers.
• Spread filling over and top with 1/4 cup more crushed.
• Graham crackers. Chill.

Steps:

• Beat all first four ingredients together with electric mixed until smooth.
• Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
• Fill each paper liner 3/4 full with the cream cheese mixture.
• Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
• Let cool, add your favorite pie filling to the top of the cheesecakes.
• Refridgerate at least one hour.
• Enjoy!

Steps:

• Heat oven to 350°F.
• Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
• Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
• Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.