Shells And Grapes Recipes
MINI SHELLS WITH GRAPE TOMATOES, GREEN BEANS, AND MOZZARELLA
Take advantage of colorful in season veggies to make this delicious recipe.
Provided by Food Network
Time 20m
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Season water with salt to taste (optional).
- Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
- Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
- Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
- Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
- Stir in the marinated cheese mixture before serving.
- 2011 Barilla. All Rights reserved.
MINI SHELLS WITH GRAPE TOMATOES, GREEN BEANS, AND MOZZARELLA
Fresh green beans and grape tomatoes are tossed with Barilla White Fiber pasta shells and topped with marinated mozzarella pieces.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Season water with salt to taste (optional).
- Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
- Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
- Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
- Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
- Stir in the marinated cheese mixture before serving.
Nutrition Facts : Calories 634.8 calories, Carbohydrate 78.1 g, Cholesterol 36.3 mg, Fat 24.6 g, Fiber 12.7 g, Protein 26.8 g, SaturatedFat 7.7 g, Sodium 368.3 mg, Sugar 1.4 g
SHELLS AND GRAPES
Definitely different. Similar to a Waldorf Salad in taste. I just had to try this one and halved the recipe with no problem at all.
Provided by TPubmgjbd
Categories Pasta Shells
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta shells just until done.
- Drain.
- While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
- In a bowl, combine mayonnaise and lemon juice.
- Stir into pasta until evenly mixed.
- Refrigerate for several hours or overnight.
- Before serving, toss gently.
Nutrition Facts : Calories 361.6, Fat 18.2, SaturatedFat 4, Cholesterol 15.6, Sodium 361.9, Carbohydrate 44.2, Fiber 2.3, Sugar 14.9, Protein 8.1
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