SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
SUGAR SNAP PEAS WITH YOGURT, FETA AND DILL
Much of the appeal of sugar snap peas comes from their juicy, sweet crunch, which means you'll want to take care when blanching them. They turn from perfectly crisp-tender to soft in seconds. The key is to have a bowl of salted ice water next to the stove and a slotted spoon at the ready. The salt in the ice water seasons the peas, and the ice stops them from overcooking. In this savory salad, they're tossed with a garlicky dressing for brightness, and a creamy feta-yogurt sauce for richness. Serve them with crusty bread as a summery appetizer, or as a side dish for grilled fish or meats.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Have ready a bowl of well-salted ice water and a slotted spoon next to the stove. Drop peas into boiling water and cook until crisp-tender, about 1 minute. Use the spoon to transfer peas to ice water to cool completely. Drain well and pat dry with a clean kitchen towel.
- When cool enough to handle, put the peas on a cutting board and slice them in half, crosswise.
- In a medium bowl, whisk together garlic and lemon juice. Stir in salt and pepper. Whisk in 3 tablespoons olive oil. Add the halved peas, fennel, dill and scallions, and toss well. Taste and add more lemon juice, olive oil or salt if needed.
- In a small bowl, stir together the yogurt, 1/4 cup feta, lemon zest, and the remaining 1 tablespoon oil. Season with salt, pepper and lemon juice, to taste.
- Spread the yogurt on a serving platter, and spoon the peas on top. Scatter remaining 1/4 cup feta on top, drizzle with more oil, and top with herbs. Serve as a side dish or scooped onto crusty bread as an appetizer.
NUTTIN' HONEY PEAS
What's for dinner? Oh, nuttin' honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you'll have to bite the bullet and use a spoon this time, like normal folks. G'head, it's worth it.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas according to package directions just until tender, but not mooooooooshy.
- Meanwhile, in skillet, melt butter.
- Stir honey into butter.
- Drain cooked peas and transfer to preheated serving dish.
- Salt& pepper according to your taste.
- Pour honey butter over top.
- Sprinkle with chopped pecans.
- Toss lightly and serve immediately.
- This does not reheat well-- the sauce develops an off color.
- Tastes fine, looks funky.
Nutrition Facts : Calories 170.4, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 120.5, Carbohydrate 15, Fiber 3.7, Sugar 8.4, Protein 4.4
HONEY-NUT SNAP PEAS
Make and share this Honey-Nut Snap Peas recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
- Add pine nuts, butter, honey and mustard; toss gently until mixed well.
- Serve warm.
Nutrition Facts : Calories 195.5, Fat 14.8, SaturatedFat 2.7, Cholesterol 7.6, Sodium 36.1, Carbohydrate 15.6, Fiber 4.3, Sugar 6.7, Protein 4.5
More about "honey nut snap peas recipes"
4-INGREDIENT SOY GLAZED SUGAR SNAP PEAS RECIPE - THE …
From themom100.com
4.8/5 (5)Category Side DishCuisine AsianTotal Time 7 mins
- Heat the butter in a large skillet over medium-high heat until just melted. Add the sugar snap peas and stir-fry 1 minute. Add the soy sauce and the lemon juice and bring to a simmer, stirring, until the liquid reduces to a thin glaze. Cook, stirring, until the peas are tender but still crisp, about 2 minutes. Season with the pepper and serve.
SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE
From minimalistbaker.com
5/5 (10)Calories 148 per servingCategory Side
5 MINUTE SUGAR SNAP PEAS - CAFE DELITES
From cafedelites.com
Cuisine AmericanTotal Time 10 minsCategory Side DishPublished May 31, 2020
20 BEST SUGAR SNAP PEAS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HONEY-NUT SNAP PEAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SESAME GINGER SNAP PEAS - SPEND WITH PENNIES
From spendwithpennies.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPE: HONEY-NUT SNAP PEAS (MICROWAVE) - RECIPELINK.COM
From recipelink.com
RECIPE HONEY-NUT SNAP PEAS - YOUTUBE
From youtube.com
31 HONEY & NUT RECIPES YOU'LL DROOL OVER | TASTE OF HOME
From tasteofhome.com
SNAP PEA SALAD WITH WALNUTS AND PARMESAN RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HONEY-NUT SNAP PEAS - LUNCHLEE
From lunchlee.com
HONEY-NUT SNAP PEAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO COOK SUGAR SNAP PEAS (15-MINUTE SAUTéED RECIPE) - KITCHN
From thekitchn.com
HONEY-NUT SNAP PEAS (KITCHENPC)
From kitchenpc.com
30 NUT RECIPES FOR USING ALMONDS, PISTACHIOS, WALNUTS, AND MORE
From bonappetit.com
QUICK AND EASY HONEY-ROASTED PEANUTS RECIPE - RECIPES.NET
From recipes.net
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dinner-party #stove-top #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #equipment #3-steps-or-less
You'll also love