CROCK POT ROASTED CHICKEN WITH ROSEMARY AND GARLIC
I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.
Provided by TishT
Categories Whole Chicken
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Clean and dry the chicken.
- Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
- Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
- Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
- Make a small slit in skin on each wing.
- Insert a garlic piece and a rosemary sprig into each.
- Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
- Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
- Cut chicken and serve.
Nutrition Facts : Calories 424.9, Fat 31, SaturatedFat 8.8, Cholesterol 142.6, Sodium 133.2, Carbohydrate 0.7, Protein 33.6
CROCK POT GARLIC-ROSEMARY CHICKEN BREAST
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Provided by foxfyre
Categories Chicken Breast
Time 7h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
- Roll chicken breasts in garlic-butter mixture and place in crock pot.
- Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- Cook on low setting for 6 - 8 hours.
- Serving size is approximately half a chicken breast and a small amount of sauce.
Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6
ROSEMARY CHICKEN FOR THE CROCK POT
Make and share this Rosemary Chicken for the Crock Pot recipe from Food.com.
Provided by NELady
Categories Whole Chicken
Time 7h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.
- Tuck rosemary sprigs under breast skin of chicken; place in cooker.
- Pour chicken broth other top.
- Cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).
- Remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.
Nutrition Facts : Calories 747.8, Fat 35.5, SaturatedFat 10.1, Cholesterol 160.4, Sodium 844.6, Carbohydrate 60.9, Fiber 7.5, Sugar 7.7, Protein 44.7
SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 4h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
- In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Serve chicken, sauce, apples, and onions over rice.
CROCKPOT ROSEMARY CHICKEN
This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.
Provided by opusanna
Categories One Dish Meal
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.
Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 9.9, Cholesterol 133, Sodium 582.7, Carbohydrate 24.4, Fiber 2.8, Sugar 1.9, Protein 33.9
SKILLET ROSEMARY CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN
Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
- Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
- Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
- Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g
BEST ROSEMARY CHICKEN
This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN BREASTS WITH LEMON AND FRESH ROSEMARY (CROCK POT)
Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --
Provided by KerfuffleUponWincle
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: For easier serving, cut chicken breasts in half before crocking!
- Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
- Pour lemon juice (and optional zest) over chicken breasts.
- Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
- Top with rosemary sprig.
- Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
- Serves 6.
Nutrition Facts : Calories 129.2, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 239.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 15.3
ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
ROSEMARY CHICKEN FOR CROCK POT OR DUTCH OVEN
A beginner-easy recipe that tastes harder to make than it is. This is one of my fallback, "I don't know what to make for dinner tonight," standards and the family never gets tire of it. The meat just falls off the bones! Its also a flavorful way to prepare chicken for use in the hundreds of recipes that call for pre-cooked chicken. With a family of 6 including low-carbers and hungry teens I usually double it in my 6qt oval but I wrote it the way I learned it 20 years ago.
Provided by 3KillerBs
Categories Chicken
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the chicken into your crock pot or dutch oven.
- Sprinkle with rosemary leaves and garlic slivers.
- Pour a little wine into the cavity and the rest into the bottom on the pot.
- Cook 6-8 hours in the crock pot on low or 3-4 hours at 300°F in the Dutch oven.
- Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
Nutrition Facts : Calories 208.6, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 53, Carbohydrate 2, Fiber 0.1, Sugar 0.6, Protein 12.7
CROCK POT LEMON-ROSEMARY CHICKEN
This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.
Provided by Lacy5843
Categories Chicken
Time 11h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
- Place chicken in the slow cooker and pour marinade over.
- Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
- You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
Nutrition Facts : Calories 233.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 109, Sodium 343.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 36.3
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
More about "crockpot rosemary chicken recipes"
SLOW COOKER ROSEMARY CHICKEN - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
HEALTHY SLOW COOKER RECIPE: ROSEMARY GARLIC CHICKEN
From tosimplyinspire.com
EASY SLOW COOKER WHOLE CHICKEN WITH ROSEMARY - PINKWHEN
From pinkwhen.com
10 BEST ROSEMARY THYME CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW-COOKER CHICKEN WITH ROSEMARY & MUSHROOMS OVER LINGUINE
From eatingwell.com
CROCKPOT LEMON ROSEMARY CHICKEN - THIS GAL COOKS
From thisgalcooks.com
SLOW-ROASTED ROSEMARY-AND-GARLIC CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CROCKPOT ROSEMARY CHICKEN WITH BELL PEPPERS - SUPER HEALTHY KIDS
From superhealthykids.com
10 BEST CROCK POT ROSEMARY CHICKEN RECIPES | YUMMLY
From yummly.com
ROSEMARY GARLIC CHICKEN | LARGEFAMILYTABLE.COM
From largefamilytable.com
CROCK-POT ROSEMARY GARLIC CHICKEN AND POTATOES
From hearthookhome.com
10 BEST LEMON ROSEMARY CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
SAVORY SLOW COOKER ROSEMARY LEMON CHICKEN - COOKING WITH LIBBY
From cookingwithlibby.com
CROCK POT ROSEMARY LEMON WHOLE CHICKEN - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CROCK POT CREAMY HERBED CHICKEN - FLOUR ON MY FACE
From flouronmyface.com
THE MOST FLAVORFUL SLOW COOKER ROSEMARY CHICKEN RECIPE EVER!
From grandbaby-cakes.com
10 BEST ROSEMARY CHICKEN CROCK POT POTATOES RECIPES
From yummly.com
MOIST & TENDER CROCK POT ROSEMARY CHICKEN - FLOUR ON MY FACE
From flouronmyface.com
SLOW COOKER ROSEMARY CHICKEN WITH POTATOES - COTTAGE AND VINE
From cottageandvine.net
10 BEST ROSEMARY CHICKEN CROCK POT POTATOES RECIPES | YUMMLY
From yummly.com
SLOW COOKER /INSTANT POT ROSEMARY DIJON CHICKEN + VIDEO
From fitslowcookerqueen.com
CROCKPOT ROSEMARY CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCKPOT ROSEMARY CHICKEN WITH BUTTERNUT SQUASH
From getinspiredeveryday.com
SLOW COOKER LEMON ROSEMARY CHICKEN - EAT. DRINK. LOVE.
From eat-drink-love.com
GARLIC ROSEMARY CHICKEN AND POTATOES IN THE SLOW COOKER
From eatathomecooks.com
SLOW COOKER ROSEMARY GARLIC WHOLE CHICKEN - THE NATURAL NURTURER
From thenaturalnurturer.com
MILLION DOLLAR CROCK POT POTATOES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER LEMON AND ROSEMARY CHICKEN - JULIA'S CUISINE
From juliascuisine.com
SLOW COOKER ROSEMARY CHICKEN BREASTS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ROSEMARY SLOW-COOKER CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY AND LEMON CHICKEN IN CROCKPOT - SALLIE BORRINK
From sallieborrink.com
SLOW COOKER ROSEMARY CHICKEN AND POTATOES - MOMMY HATES …
From mommyhatescooking.com
SLOW COOKER BALSAMIC ROSEMARY CHICKEN - 5 INGREDIENTS
From dianarambles.com
SLOW COOKER GARLIC ROSEMARY CHICKEN - I HEART EATING
From ihearteating.com
#course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #easy #beginner-cook #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat #whole-chicken #3-steps-or-less
You'll also love