SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
FETA EGGS
A very TASTY way to add zip to boring scrambled eggs.
Provided by Kerry
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g
SHIRRED EGGS
Steps:
- Heat oven to 375 degrees F.
- Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
- Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.
SHIRRED EGGS
This is so delicious! Eggs nestled in a bed of tomatoes and prosciutto. A dish that will make anyone look like a rock star in the kitchen!
Provided by kittycatmom
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375º F. In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of chives.
- Arrange the bread in a single layer in a 13-by-9-inch ovenproof baking dish. Top with the prosciutto and tomato mixture.
- Break the eggs on top and drizzle with the cream. Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes. Garnish with the remaining chives.
Nutrition Facts : Calories 153.6, Fat 9.9, SaturatedFat 3.6, Cholesterol 221.7, Sodium 159.7, Carbohydrate 8.3, Fiber 0.7, Sugar 1.8, Protein 7.7
SHIRRED EGGS
I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!
Provided by SwissItalian
Categories Breakfast
Time 17m
Yield 1 ramekin, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Generously coat a 6-oz. ramekin with the butter.
- Pour the whipping cream into bottom of ramekin.
- Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
- Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
- Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
- Let sit 2 to 3 minutes to set and serve immediately.
- Note: For easier oven transfer, set ramekins on a large baking pan.
Nutrition Facts : Calories 211.8, Fat 16, SaturatedFat 6.9, Cholesterol 443.6, Sodium 227, Carbohydrate 1.3, Sugar 0.8, Protein 14.8
SHIRRED EGGS WITH FETA
Make and share this Shirred Eggs With Feta recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a ramekin or baking dish.
- Add eggs.
- Sprinkle with cheese.
- Season with pepper.
- Bake at 350 degrees F about 10 minutes, or until eggs are as done as desired.
Nutrition Facts : Calories 343.8, Fat 29, SaturatedFat 16, Cholesterol 435.9, Sodium 661.9, Carbohydrate 2.3, Sugar 1.9, Protein 18
SHIRRED EGGS
Provided by Food Network
Yield 4 portions
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees.
- Using 4 flameproof and ovenproof ramekins, set the ramekins over very low heat on the stove top, add the butter to the dish and break the eggs directly into the gently warming butter. Allow them to cook on the range top for 1 minute only until the egg whites begin to coagulate. While the eggs begin to cook season each ramekin with salt and pepper.
- Pour an equal amount of cream into each dish and top the eggs with a equal portion of truffle slices.
- Place the ramekins on a cookie sheet and put them into the oven to finish cooking. Allow 4 to 5 minutes for the egg yolks to be slightly runny and the whites fully cooked.
- Serve with toasted brioche or croissants.
SHIRRED EGGS
Make and share this Shirred Eggs recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven. To 375 degrees F.
- Melt the butter in a small heat proof dish.
- Crack the eggs into the dish and bake for 10-15 minutes.
- The whites should be cooked, but not hard.
- Serve with toast.
Nutrition Facts : Calories 244.8, Fat 21, SaturatedFat 10.4, Cholesterol 402.5, Sodium 243.4, Carbohydrate 0.7, Sugar 0.4, Protein 12.7
SCRAMBLED EGG & FETA HASH
This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch
Provided by Joe Wicks
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.
- Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.
Nutrition Facts : Calories 485 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.1 milligram of sodium
More about "shirred eggs with feta recipes"
SHIRRED EGGS RECIPE -SUNSET MAGAZINE
From sunset.com
SHIRRED EGGS WITH MARINARA AND FETA RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 188 per servingTotal Time 23 mins
- Preheat oven to 375°F. Place bread cubes on a sheet pan; bake at 375°F for 13 minutes or until browned and crisp.
SHIRRED EGGS WITH MARINARA AND FETA | FETA RECIPES, SHIRRED EGGS, …
From pinterest.ca
HOW TO MAKE SHIRRED EGGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SHIRRED EGGS WITH MARINARA AND FETA - UNIVERSITY BARIATRICS
From universitybariatrics.com
SHIRRED EGGS WITH SPINACH AND PARMESAN CHEESE: #RECIPE
From findingourwaynow.com
SHIRRED EGGS WITH MARINARA AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
SHIRRED EGGS WITH FETA RECIPE - FOOD.COM | RECIPE | RECIPES, FETA ...
HERB AND GRUYèRE-TOPPED BAKED (SHIRRED) EGGS - ALEXANDRA'S …
From alexandracooks.com
SHIRRED EGGS (GLUTEN-FREE RECIPE - FARMERS HEN HOUSE
From farmershenhouse.com
WEEKNIGHT MEAL PLANNER 4/17/17: SHIRRED EGGS WITH MARINARA AND …
From myrecipes.com
BAKED (SHIRRED) EGGS SPINACH TOMATO RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BAKED FETA EGGS RECIPE - HOW TO MAKE BAKED FETA EGGS
From delish.com
BAKED EGGS WITH LEEKS, HAM, AND CHEESE - CTV
From more.ctv.ca
FRENCH BAKED EGGS IN OVEN (SHIRRED EGGS/OEUFS COCOTTE)
From alphafoodie.com
HERBED EGGS BAKED IN CREAM WITH FETA - AN EDIBLE MOSAIC™
From anediblemosaic.com
SHIRRED EGGS - MAXIMUM FLAVOR WITH MINIMAL EFFORT - MAPLEWOOD …
From maplewoodroad.com
SHIRRED EGGS RECIPE - AN ELEGANT WAY TO COOK EGG FOR BREAKFAST
From healthyrecipes101.com
WHIPPED FETA WITH ASPARAGUS EGGS - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
SHIRRED EGGS WITH FETA RECIPE ~ 1000 RECIPES - LORANET.ORG
From loranet.org
SHIRRED EGGS, MY WAY RECIPE - FOOD NEWS
From foodnewsnews.cc
SHIRRED EGGS WITH FETA RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MY RECIPES SHIRRED EGGS WITH MARINARA AND FETA RECIPE
From ketofoodist.com
SHIRRED EGGS WITH FETA RECIPE - FOOD.COM | RECIPE | FETA RECIPES ...
SHIRRED EGGS W/ MARINARA & FETA — PHYSICIAN'S PLAN
From physiciansplan.net
ROAST DELECTABLE SHIRRED EGGS OR BAKED EGGS WITH FETA CUBES
From pinterest.com
SHIRRED EGGS WITH SPINACH, COUSCOUS, AND FETA. [2848X3542] [OC]
From reddit.com
CHEESY HERBED FETA SCRAMBLED EGGS WITH SPINACH • THE HEALTHY …
From thehealthytoast.com
SHIRRED EGGS RECIPE | MYRECIPES
From myrecipes.com
SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS)
From recipetineats.com
SHIRRED EGGS - ANNA ROSSI
From annaelizabethrossi.com
SHIRRED EGG DISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE SHIRRED EGGS WITH CHEDDAR CHEESE RECIPE - THE …
From thespruceeats.com
MAKE SHIRRED EGGS IN THE TOASTER OVEN - LIFEHACKER
From lifehacker.com
SHIRRED EGGS WITH FETA RECIPE - FOOD.COM | RECIPE | FETA RECIPES, …
SHIRRED EGGS WITH MARINARA AND FETA - RDMICHAELS.INFO
From rdmichaels.info
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #greek #easy #european #cheese #eggs #dietary #low-carb #low-in-something #number-of-servings
You'll also love