How To Make Toffee Peanuts Recipes

TOFFEE PEANUT CLUSTERS

Joy Dulaney sends in this delightful recipe from Highland Village, Texas. "These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 3

Toffee Peanut Clusters image

Steps:

In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1-1/2 pounds milk chocolate candy coating, coarsely chopped
1 jar (16 ounces) dry roasted peanuts
1 package (8 ounces) milk chocolate English toffee bits

TOFFEE-COATED PEANUTS

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 7

Toffee-Coated Peanuts image

Steps:

In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

TOFFEE COATED PEANUTS

Make and share this Toffee Coated Peanuts recipe from Food.com.

Provided by SweetsLady

Categories Winter

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Toffee Coated Peanuts image

Steps:

In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4

Ingredients

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups unsalted dry roasted peanuts

CANDIED PEANUTS (CARAMELIZED PEANUTS)

A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts - or caramelized peanuts - are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.

Provided by diner524

Categories Nuts

Time 25m

Yield 16 serving(s)

Number Of Ingredients 4

Candied Peanuts (Caramelized Peanuts) image

Steps:

Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
Be sure the caramelized peanuts are completely cool before storing in an airtight container.

Ingredients

2 cups raw peanuts, with skin
1 cup sugar
1/3 cup water
1 pinch salt (optional, but I will add more then a pinch for that sweet or salty combo)

More about "how to make toffee peanuts recipes"

HOW TO MAKE TOFFEE CANDIED PEANUTS - MOMSKOOP

Web 2020-10-24 Step 1: Preheat the oven to 300 degrees. Step 2: In a large bowl, add in all of the ingredients and stir them all together. Step 3: Pour …
From momskoop.com
4.6/5 (16)
Total Time 1 hr
Category Snacks
Calories 264 per serving

Pour everything out onto a baking sheet that is lined with a silicone baking mat or parchment paper.

How To Make Toffee Peanuts Recipes

TOFFEE PEANUT CLUSTERS

Joy Dulaney sends in this delightful recipe from Highland Village, Texas. "These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist."

TOFFEE-COATED PEANUTS

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

TOFFEE COATED PEANUTS

Make and share this Toffee Coated Peanuts recipe from Food.com.

CANDIED PEANUTS (CARAMELIZED PEANUTS)

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