Sangria Punch Recipes

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SANGRIA PUNCH

Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7



Sangria Punch image

Steps:

  • Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in club soda and fruit. Serve over ice.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g

1 qt. (4 cups) cold low-calorie cranberry juice cocktail
1 cup cold orange juice
1 Tbsp. fresh lime juice
3/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
3 cups cold club soda
2 navel oranges, sliced
2 limes, sliced

SANGRIA PUNCH (CATERING QUANTITY FOR 150 PEOPLE)

This is a slightly changed conversion of Bev's Sangria recipe #46365. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)

Provided by Aussie-In-California

Categories     Punch Beverage

Time 1h15m

Yield 150 serving(s)

Number Of Ingredients 13



Sangria Punch (Catering Quantity for 150 People) image

Steps:

  • Add all ingredients except ice into large container and stir. Let sit for an hour.
  • Add ice to punch bowl and add Sangria.

Nutrition Facts : Calories 325.7, Fat 0.3, Sodium 11.8, Carbohydrate 29.5, Fiber 0.7, Sugar 23.4, Protein 1

15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
3 (2 liter) bottles 7-up or 3 (2 liter) bottles Sprite
4 gallons orange juice
10 limes, thinly sliced & cut into quarters
10 lemons, sliced & thinly sliced & cut into quarters
10 oranges, sliced & thinly sliced & cut into quarters
3 (750 ml) bottles brandy
4 cups sugar
1 (750 ml) bottle triple sec (or Cointreau)
1 (25 ounce) bottle rose's grenadine
1 (8 ounce) can frozen lemonade concentrate
1 (8 ounce) can frozen limeade concentrate
1 (20 lb) bag ice cubes

SANTANA SANGRIA PUNCH

We enjoyed this punch while listening to classic Santana tunes. The evening was such a success, and the sangria so smooth, that we named the punch after the band.

Provided by Food Network

Yield 8 servings

Number Of Ingredients 7



Santana Sangria Punch image

Steps:

  • Combine all ingredients and chill well. Serve over ice.

1 bottle Rioja, chilled
1 cup fresh bing cherries, pitted and sliced
1 fresh peach, sliced
1 lemon, sliced
1 orange, sliced
3 oz. orange liqueur or brandy
Chilled soda water

NON-ALCOHOLIC SANGRIA PUNCH

For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.

Provided by The Blender Girl

Categories     Punch Beverage

Time 5m

Yield 1 bowl

Number Of Ingredients 10



Non-Alcoholic Sangria Punch image

Steps:

  • Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
  • Transfer to a punch bowl.
  • Rustically chop the mint in the mini food processor or by hand and then add to the mix.
  • Chill in the fridge for at least a few hours to allow the flavours to infuse.
  • Just before serving, add in the San Pellegrino and give it a good stir.
  • Serve over ice cubes and garnish with fresh mint leaves.

Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8

2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
4 cups sparkling mineral water (san pellegrino)
1/2 cup fresh lemon juice
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
2 cups frozen cranberries
1 orange, skinned and flesh chopped
1 cup fresh mint, rustically chopped

SANGRIA PUNCH

Make and share this Sangria Punch recipe from Food.com.

Provided by Mirj2338

Categories     Punch Beverage

Time 10m

Yield 7 cups

Number Of Ingredients 6



Sangria Punch image

Steps:

  • Combine nectars, wine and rum in a large pitcher.
  • Stir in the apples and oranges.
  • Salud!

Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5

1 (6 ounce) can peach nectar
1 (6 ounce) can apricot nectar
1 (750 ml) bottle red wine
1/2 cup rum or 1/2 cup triple sec
1 cup sliced orange
1 cup sliced apple

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