Healthy Apple And Honey Of Oats Muffins Recipes

Steps:

• Place cereal in a mixing bowl; add milk, egg, and sugar.
• Mix,and allow to stand for 5 minutes at least.
• Cut the 1 large apple into tiny cubes, and shred the 1/4th of another.
• Mix with margarine.
• Stir in to a bowl with the cereal mixture.
• Using a wooden spoon, mix with the milk and egg mixture.
• Spoon into 12 muffin tray that has been lightly sprayed with nonstick spray, or greased.
• Bake for 30 minutes in preheated oven at 350°F.

Steps:

• In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
• Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
• Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
• Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
• Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.