SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
SLOW COOKER SWEET POTATO CASSEROLE
This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Lightly grease a slow cooker.
- In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
- In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
Nutrition Facts : Calories 406 calories, Carbohydrate 66.1 g, Cholesterol 77.2 mg, Fat 13.8 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 103.2 mg, Sugar 35.1 g
CROCK POT SWEET POTATOES WITH APRICOT PIE FILLING
My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this at About.com. I tried it today to take to a friend's Ayyam-i-Ha party, as he was making turkey. It was really good and got many compliments. I have to admit that during its day of cooking it reeked of garlic and I was a little worried about it. But when it was all done, it smelled good and tasted wonderful.
Provided by mliss29
Categories Savory Pies
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
- In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
- Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.
Nutrition Facts : Calories 275.3, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 322.5, Carbohydrate 55.4, Fiber 4.6, Sugar 30.6, Protein 2.6
BAKED SWEET POTATOES FROM A CROCK POT
I have two Rival Slow Cookers and use them frequently. I like the idea of having my potatoes ready at the same time I have the meat ready in my slow cooker.
Provided by Audrey M
Categories Yam/Sweet Potato
Time 6h2m
Yield 5 serving(s)
Number Of Ingredients 2
Steps:
- Wash potatoes but don't dry off.
- Place potatoes in crock pot and cook on low for 4 to 6 hours.
- The cook time depends on how thick and large your potatoes are.
SWEET POTATO-APRICOT CASSEROLE
Provided by Nancy Arum
Categories casseroles, side dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Combine apricots, water and sugar and cook until soft, about 20 minutes. Drain and reserve liquid in a saucepan.
- Peel, slice and cook yams in water until tender, about 15 minutes.
- Grease casserole. Alternate layers of sliced yams, apricots and lemon slices in casserole.
- Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole.
- Bake at 350 degrees for 20 to 30 minutes.
- Sprinkle nuts over casserole 10 minutes before removing from oven.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 21 grams, TransFat 0 grams
CROCK POT MAPLE GLAZED SWEET POTATOES
Tender slices of sweet potato in a fragrant sauce. The apple cider gives the sauce a little tang which pairs nicely with the sweet maple flavor. A great addition to any fall meal. An easy Thanksgiving side dish in the crock pot.
Provided by rsarahl
Categories Yam/Sweet Potato
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot.
- Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat.
- Cover and cook on low 7 to 9 hours.
- Season with salt and pepper to taste just before serving.
- NOTE: Stir a few times during cooking, if possible, to keep the slices coated.
Nutrition Facts : Calories 296.6, Fat 0.2, Sodium 98.4, Carbohydrate 73.1, Fiber 4.9, Sugar 44, Protein 2.5
APRICOT-GLAZED SWEET POTATOES
I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
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CROCKPOT SWEET POTATOES {SO EASY!} – WELLPLATED.COM
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5/5 (1)Total Time 8 hrsCategory Side DishCalories 194 per serving
- Rinse your sweet potatoes and shake off any excess water (no need to dry them; the moisture will help them steam).
- Place the sweet potatoes in a 6-quart or larger slow cooker. If cooking only 1 or 2 potatoes, place them in the center. If you have more sweet potatoes than will fit in a single layer, create a second layer on top. No need to poke holes in the sweet potatoes or wrap the sweet potatoes in foil.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the potatoes are tender when pieced with a fork. The amount of time you need will vary based on your slow cooker and the size of your sweet potatoes (for reference, I've slow cooked sweet potatoes as large as 1 1/2 pounds each and had them finish in about 4 hours 15 minutes on high).
- Carefully remove the sweet potatoes from the slow cooker. Once they are cool enough to handle, cut a slit down the middle, then push the two ends together to open the potato. Top and enjoy as desired. You also can scoop out the flesh and use it for any recipe that calls for cooked sweet potatoes.
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