SHRIMP PIL-PIL - RACHAEL RAY
Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.
Provided by bricookie55
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the olive oil over medium-high heat.
- Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
- Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
- Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
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