Avocado Feta Salsa Recipes

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AVOCADO FETA SALSA

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Provided by SRICE_53098

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9



Avocado Feta Salsa image

Steps:

  • In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

AVOCADO FETA SALSA RECIPE - (4.4/5)

Provided by ngaldi

Number Of Ingredients 9



Avocado Feta Salsa Recipe - (4.4/5) image

Steps:

  • In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Mix it all together. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours.

2 firm tomatoes, diced
1 avocado, halved, seeded, peeled and diced
1/4 cup red onion, diced
1 clove garlic, minced
1 tablespoon fresh parsley
1/2 tablespoon fresh oregano
1 tablespoon olive oil
1 tablespoon white vinegar
1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)

AVOCADO AND FETA SALSA

Make and share this Avocado and Feta Salsa recipe from Food.com.

Provided by LorenLou

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9



Avocado and Feta Salsa image

Steps:

  • Combine the chopped avocado and tomatoes in a large bowl.
  • Add remaining ingredients, folding in cheese last.
  • Serve right away with tortilla chips.

Nutrition Facts : Calories 356.1, Fat 31, SaturatedFat 8, Cholesterol 26.8, Sodium 350.2, Carbohydrate 16.7, Fiber 9.4, Sugar 4.6, Protein 7.7

1 large avocado, chopped
2 roma tomatoes, seeded and chopped
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
2 ounces crumbled feta cheese

AVOCADO AND FETA GUACAMOLE

This has to be one of my favorite salsas! You don't mash the avocados you cut them in cubes. Something like plain guacamole but with a twist. If you love avocados and you love feta - put them together. Try it. You will love this recipe!

Provided by Golden Sunflower

Categories     Spring

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8



Avocado and Feta Guacamole image

Steps:

  • Cube avocado, do not mash - sprinkle w/lemon juice, set aside.
  • In a medium bowl mix together the rest of the ingredients and fold in the avocados, gently.
  • Adjust seasoning, may need more lime juice to taste.
  • Cover and chill for 1-2 hours to let flavors blend.
  • Serve w/tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 259.7, Fat 22.1, SaturatedFat 5.5, Cholesterol 17.8, Sodium 236.1, Carbohydrate 14.1, Fiber 8.4, Sugar 1.8, Protein 5.5

4 Hass avocadoes
1 cup grape tomatoes, quartered
1/2 cup red onion, diced
2 garlic cloves, grated
2 tablespoons fresh lime juice
1 tablespoon white vinegar
1/4 cup cilantro, chopped
4 ounces feta cheese

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