Cheddar Stuffed Meatballs With Sauce Recipes

Steps:

• In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.

Steps:

• Preheat the oven to 400 degrees F.
• Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
• In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
• Form portions of the meat around bocconcini to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
• Add the oil to a medium saucepan over medium-high heat. When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes. Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon. Lower the heat and simmer for 10 to 15 minutes.
• Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place it in the oven.
• Stir cranberry juice, cranberries, and maple syrup together in a skillet; bring to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
• Pour cranberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season pureed cranberry sauce with salt and pepper.
• Stir veal, egg, bread crumbs, and rosemary together in a bowl. Season meat mixture with salt and pepper.
• Shape meat mixture into balls by pressing the meat around the Cheddar cheese cubes. Place meatballs on prepared baking sheet.
• Bake meatballs in the preheated oven until meat is cooked through and cheese is melted, 8 to 10 minutes. Serve meatballs with cranberry sauce.

Steps:

• In a large bowl, combine the milk and bread crumbs.
• Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper.
• Mix ingredients briefly with hands.
• Form into 2 inch balls.
• Seal cheese cube into center of each meatball.
• In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.
• Transfer meatballs to tray (lined with paper towels).
• Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
• Add meatballs, cover and reduce heat to medium-low.
• Cover, simmer for 30 minutes.
• Uncover and cook for 10 minutes more.
• Serve over pasta with grated cheese, or place in Italian bread buns to make grinders.

Steps:

• In a mixing bowl, combine all of the meatball ingredients except the cheese and mix well.
• Take a piece of meat about the size of a walnut, flatten it, put a cheese cube in the center, and press the meat mixture closed around the cheese, covering the cheese completely and evenly so it won't melt out into the pan.
• Spray skillet with non-stick cooking spray, then fry the meatballs over medium heat until they are very well browned on all sides.
• Remove meatballs from pan and make gravy from the drippings.
• Add flour to the drippings in the pan and mix well (you may need to add a little oil if there wasn't enough grease rendered from the meatballs).
• Add milk or water and Meat Magic, and stir well, getting any meat off the bottom of the pan to prevent sticking.
• Cook over medium heat until the gravy thickens and starts to bubble.
• Add more milk or water if needed.
• Return the meatballs to the gravy and serve or serve separately.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place it in the oven.
• Stir cranberry juice, cranberries, and maple syrup together in a skillet; bring to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
• Pour cranberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season pureed cranberry sauce with salt and pepper.
• Stir veal, egg, bread crumbs, and rosemary together in a bowl. Season meat mixture with salt and pepper.
• Shape meat mixture into balls by pressing the meat around the Cheddar cheese cubes. Place meatballs on prepared baking sheet.
• Bake meatballs in the preheated oven until meat is cooked through and cheese is melted, 8 to 10 minutes. Serve meatballs with cranberry sauce.