Ginger Rum Punch Recipes
RETRO RUM GINGER POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 15 to 20 cocktails
Number Of Ingredients 8
Steps:
- Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.
SPARKLING GINGER-AND-SPICE RUM PUNCH
Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.
Provided by Greg Lofts
Categories Dessert & Treats Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.
SWEET LIME-GINGER RUM PUNCH
Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :)
Provided by dicentra
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the water, sugar and ginger to a boil.
- Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
- Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.
Nutrition Facts : Calories 183.8, Sodium 2.8, Carbohydrate 14.7, Fiber 0.1, Sugar 12.9, Protein 0.1
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