HAWAIIAN WRAPPED CHICKEN LIVERS
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.
Provided by L DJ3309
Categories Chicken
Time 25m
Yield 24 Appetizers
Number Of Ingredients 6
Steps:
- Cut livers and bacon slices in half.
- Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
- Secure with wooden pick.
- Arrange on broiler pan.
- Combine soy sauce, brown sugar and mustard in small bowl.
- Brush over bacon rolls.
- Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.
CHOPPED CHICKEN LIVERS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse the livers and pat dry with a kitchen towel. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Set the livers aside.
- In a large saute pan, over medium heat, heat 2 tablespoons of the chicken fat and add the onions. Cook, stirring occasionally, until golden brown, about 10 to 12 minutes. Transfer the onions to a plate with a slotted spoon. Wipe out the pan.
- Spread the livers out in a single layer on a sheet pan and season with the salt and pepper. Raise the heat to high, add 2 tablespoons of the fat to the pan and when the fat begins to shimmer, lay the livers in the pan in a single layer. Working in batches, cook the livers turning each over once, until browned, about 2 to 2 1/2 minutes per side. Transfer the livers to the plate with the onions. Repeat with 2 tablespoons fat and remaining livers. Cool.
- Coarsely chop the livers with a knife (don't be tempted to use a food processor). In a medium bowl, gently combine the livers with the eggs, onions, and remaining 2 tablespoons fat. Season with salt and pepper to taste. Refrigerate for 2 hours before serving. Serve with toast and cornichons if desired.
- Serving suggestion: Toasted rye or pumpernickel bread and cornichons .
- In a small saucepan combine the chicken fat or skin, thyme, garlic, and water. Bring the mixture to a simmer over medium-low to medium heat. Cook until the fat has rendered (liquefied) and the skin becomes crispy, about 35 to 45 minutes. (Adjust the heat, as needed, to keep the skin from browning too quickly.) Set the chicken fat aside to cool slightly. Strain into a small bowl. If desired reserve the crispy skin. Refrigerate, covered, for up to one week.
- Yields: about 1/2 cup
RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
HUNGARIAN CHICKEN LIVERS
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Provided by Lakme
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
- Pour all over a mound of white rice on a serving platter.
- You can add more sweet basil or pepper according to your taste.
Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4
More about "hawaiian wrapped chicken livers recipes"
CHICKEN LIVER HAWAIIAN - THE PEACH KITCHEN
From thepeachkitchen.com
3/5 (1)Estimated Reading Time 2 mins
NORI WRAPPED CHICKEN RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
10 BEST CHICKEN CHICKEN LIVERS RECIPES - YUMMLY
From yummly.com
CHICKEN LIVERS: DON'T LET THE NAME SCARE YOU; FRY THEM UP FOR A …
From wideopeneats.com
LUXURIOUS CHICKEN LIVERS | CHICKEN.CA
From chicken.ca
RECIPES: CHICKEN LIVERS HAVE A LOYAL FOLLOWING - ARKANSAS ONLINE
From arkansasonline.com
CHICKEN LIVERS HAWAIIAN - RECIPE | COOKS.COM
From cooks.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BACON-WRAPPED CHICKEN LIVERS (RUMAKI) | SAVEUR
From saveur.com
BACON WRAPPED LIVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAWAIIAN STYLE NORI WRAPPED CHICKEN - AMY'S DELICIOUS DISCOVERIES
From amysdeliciousdiscoveries.com
HAWAIIAN BACON-WRAPPED CHICKEN TENDERS - BETTER HOMES
From bhg.com
10 BEST BAKED CHICKEN LIVERS RECIPES - YUMMLY
From yummly.com
CHICKEN LIVER RECIPES | ALLRECIPES
From allrecipes.com
HAWAIIAN CHICKEN WRAPS - MISSIONS FOODS
From missionfoods.com
HAWAIIAN WRAPPED CHICKEN LIVERS ARCHIVES - 300,000+ RECIPES
From recipefuel.com
20 HAWAIʻI DISHES YOU MUST TRY WHEN TRAVELING TO THE ISLANDS
From hawaiimagazine.com
BACON WRAPPED HAWAIIAN CHICKEN - LICK YOUR PLATE
From lick-your-plate.com
FOIL WRAPPED CHICKEN • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
BACON-WRAPPED CHICKEN LIVERS (RUMAKI) - PINTEREST.COM
From pinterest.com
PERFECT BBQ BACON WRAPPED CHICKEN LIVERS IN 15 MINUTES
From 4funpedia.com
BACON-WRAPPED CHICKEN LIVERS - YOUTUBE
From youtube.com
RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON WRAPPED CHICKEN LIVERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK CHICKEN LIVERS - RICARDO CUISINE
From ricardocuisine.com
HAWAIIAN CHICKEN WRAPS: AN EASY SUMMER MEAL - SON SHINE KITCHEN
From sonshinekitchen.com
EASY HAWAIIAN CHICKEN FOIL PACKETS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BACON WRAPPED CHICKEN LIVERS RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
16 HAWAIIAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
BROILED BACON WRAPPED CHICKEN LIVERS - CREATE THE MOST AMAZING …
From recipeshappy.com
HAWAIIAN BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
12 OF OUR FAVORITE HAWAIIAN FOODS THAT AREN'T POKE - FOOD NETWORK
From foodnetwork.com
PIN ON EASY RECIPES TO MAKE - PINTEREST
From pinterest.ca
CHICKEN LIVERS HAWAIIAN - RECIPE | COOKS.COM
From cooks.com
RUMAKI - HAWAIIAN CHICKEN LIVERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HAWAIIAN WRAPPED CHICKEN LIVERS RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN LIVERS HAWAIIAN RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
CHICKEN LIVERS HAWAIIAN - FOODIST NETWORKS
From foodistnetworks.com
TROPICAL & HAWAIIAN LUAU PARTY FOOD IDEAS | HORS D'OEUVRE RECIPES
From partyswizzle.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #appetizers #beef #fruit #poultry #oven #broil #chicken #hawaiian #dietary #low-carb #beef-organ-meats #beef-liver #low-in-something #tropical-fruit #pineapple #meat #equipment #number-of-servings
You'll also love