Barramundi Fish Tacos Recipes
BARRAMUNDI FISH TACOS
Categories Fourth of July Fish Father's Day Potluck Mother's Day Dinner Summer Picnic Healthy Low Fat Low Cholesterol Lunch Quick & Easy Wheat/Gluten-Free
Number Of Ingredients 13
Steps:
- Combine chili powder, cumin, salt, black pepper together in a small bowl, coat the Barramundi strips in the spices
- Heat a skillet over medium-high heat. Sear veggies using half the oil in a heavy skillet for about 4 minutes (softened but not wilted). Remove from pan and keep warm.
- Add remainder of oil to pan and place fish strips down. Cook about 2 minutes.
- Flip the fish once with a spatula, trying not to break it too much. Cook one additional minute.
- Add veggies to the fish, gently mix and remove from heat.
- In a clean pan over low heat put a few drops of oil, add a tortilla and gently move around with fingers, flip and repeat, until warmed and softened, about 1 minute. Stack warmed tortillas on a plate and cover with clean dish towel to keep warm.
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