Pistachio Fudge Cups Recipes

Steps:

• Grease a 9x13 inch baking dish.
• In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
• Pour into prepared pan and cool.

Steps:

• Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
• Spray with no stick cooking spray.
• Melt chocolate in microwave, as directed on package of chocolate.
• Beat cream cheese in large bowl with electric mixer until smooth.
• Gradually beat in sugar on low speed until well blended.
• Add melted chocolate, extracts and food color; mix well.
• Stir in chopped pistachios.
• Spread evenly in prepared pan.
• Garnish with additional pistachios, if desired.
• Refrigerate at least 1 hour or until firm.
• Use foil to lift out of pan onto cutting board.
• Cut into 25 (1 1/2-inch) squares.
• Store in refrigerator.
• Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.