BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SKILLET ROASTED CARROTS!
This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
- Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.
- Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
- Drain the carrots on paper towels befoe serving. Enjoy!
COOKED CARROT SALAD
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
Provided by PanNan
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash, scrape and slice carrots into 1/4 inch thick rounds.
- Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm).
- Drain carrots and place in serving bowl.
- Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 0.5, Sodium 44, Carbohydrate 6.1, Fiber 1.8, Sugar 2.9, Protein 0.7
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
More about "cookedcarrots recipes"
16 BEST CARROT RECIPES - HOW TO COOK CARROTS - COUNTRY …
From countryliving.com
Author Country Living Staff
15 WAYS TO COOK CARROTS - WIKIHOW
From wikihow.com
Views 502K
CALORIES IN COOKED CARROTS AND NUTRITION FACTS - FATSECRET
From fatsecret.com
10 BEST BAKED CARROT CASSEROLE RECIPES - YUMMLY
From yummly.com
30 BEST CARROT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
OUR 20 BEST CARROT RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST SHREDDED CARROTS RECIPES | YUMMLY
From yummly.com
PERFECTLY COOKED CARROTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
CARROT RECIPES | ALLRECIPES
From allrecipes.com
40 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS | KITCHN
From thekitchn.com
72 HEALTHY CARROT RECIPES | COOKING LIGHT
From cookinglight.com
51 CARROT RECIPES WORTH THEIR WEIGHT IN GOLD | BON …
From bonappetit.com
RECIPES WITH CARROTS | TASTE OF HOME
From tasteofhome.com
HOW TO COOK CARROTS (BEST RECIPES) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BEST CARROT RECIPES: 20 WAYS TO COOK THEM PERFECTLY
From greatist.com
WHAT GOES WELL WITH CARROTS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
From cafedelites.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY CARROT RECIPES | EATINGWELL
From eatingwell.com
CARROT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE COOKED CARROTS - LEARN TO COOK - COPYKAT RECIPES
From copykat.com
CARROTS, COOKED: CALORIES & NUTRITION FACTS - YAZIO
From yazio.com
RAW VS COOKED CARROTS: ARE COOKED CARROTS MORE NUTRITIOUS THAN …
From timesofindia.indiatimes.com
CALORIES IN COOKED CARROTS AND NUTRITION FACTS
From fatsecret.ca
OUR BEST CARROT RECIPES | FOOD & WINE
From foodandwine.com
EASY COOKED CARROTS IN THE MICROWAVE - DOMESTICALLY CREATIVE
From domesticallycreative.com
NUTRITION FACTS FOR COOKED CARROTS - MYFOODDATA
From tools.myfooddata.com
CALORIES IN 1 CUP OF SLICED COOKED CARROTS AND NUTRITION FACTS
From fatsecret.ca
GLAZED CARROTS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
RAW VS COOKED CARROTS… WHICH IS BETTER? - FARM FRESH REVOLUTION
From farmfreshrevolution.com
HOW TO COOK CARROTS | EATINGWELL
From eatingwell.com
5 UNEXPECTED WAYS TO COOK CARROTS - FINEDININGLOVERS.COM
From finedininglovers.com
34 SIMPLE CARROT RECIPES - TASTE OF HOME
From tasteofhome.com
SAUTEED CARROTS {EASY, HEALTHY COOKING METHOD} – WELLPLATED.COM
From wellplated.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
HOW TO COOK CARROTS (5 WAYS!) - OUR SALTY KITCHEN
From oursaltykitchen.com
SEVEN WAYS TO COOK AND SERVE CARROTS - HARVEST TO TABLE
From harvesttotable.com
CARROT RECIPES - BBC FOOD
From bbc.co.uk
CARROT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CARROTS: BETTER RAW OR COOKED? - LIFEGATE
From lifegate.com
SOFTERE CARROT FRIES? : COOKING
From reddit.com
CALORIES IN COOKED CARROTS (FROM FRESH) AND NUTRITION FACTS
From fatsecret.com
RAW CARROTS VS. COOKED (WHAT'S THE DIFFERENCE?) - WEIGH SCHOOL
From weighschool.com
You'll also love