FRENCH ONION BITES
Provided by Maggie Ruggiero
Categories Cheese Dairy Onion Cocktail Party Vegetarian Engagement Party Party Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
FRENCH ONION BITES RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle. Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered. Preheat broiler. Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded cheese. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
FRENCH ONION BITES
Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero
Provided by Debbwl
Categories Cheese
Time 1h
Yield 36 Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 6-8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
- Steps that can be done ahead of time:.
- Onions can be caramelized 3-5 days ahead and kept chilled.
- Bread slices can be toasted and cheese shredded 1-2 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.
FRENCH ONION TOASTS
Make and share this French Onion Toasts recipe from Food.com.
Provided by _Pixie_
Categories Cheese
Time 35m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Melt one tablespoon butter in a nonstick frying pan over low heat.
- Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
- Stir rosemary, salt and pepper into the onions and remove from heat.
- Preheat oven to 375 degrees F.
- Lightly butter one side of each slice of french bread.
- Place the bread, butter side down, on a baking sheet.
- Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
- Top the bread as evenly as possible with the grated cheese.
- Bake for about 10 minutes until cheese is well melted.
More about "french onion bites recipes"
FRENCH ONION SOUP BITES RECIPE | MYRECIPES
From myrecipes.com
Total Time 35 mins
- Heat oil in a large skillet over medium. Add onions, salt, sugar, and pepper; cook, stirring often, for 5 minutes. Reduce heat to medium-low; cook, stirring often, until onions are golden brown and very tender, about 25 minutes. Stir in sherry, parsley, and thyme; cook, stirring often, until fragrant, about 1 minute. Remove from heat. Stir in 1 3/4 cups of the cheese; set aside.
- Preheat oven to 350°F. Place phyllo shells on a baking sheet, and fill each with about 1 tablespoon of the onion mixture; top each cup with some of the remaining cheese. Bake in preheated oven until cheese is melted, about 10 minutes. Place on a serving platter, and sprinkle with chives. Serve hot.
CINNAMON FRENCH TOAST BITES | RECIPETIN EATS
From recipetineats.com
BEST FRENCH DIP BITES RECIPE - HOW TO MAKE FRENCH DIP …
From delish.com
FRENCH ONION CUPS SNACK RECIPE - PUREWOW
From purewow.com
FRENCH ONION SOUP BITES - CULINARY COOL
From culinary-cool.com
FRENCH ONION SOUP BITES - CHATEAU FOOD PRODUCTS
From chateaufoods.com
FRENCH ONION STEAK BITES - THE COMPLETE SAVORIST
From thecompletesavorist.com
FRENCH ONION BITES - COOKING IN STILETTOS
From cookinginstilettos.com
Servings 36-48Calories 2458 per servingEstimated Reading Time 4 mins
- In a large saute pan, add the butter and olive oil (I use a touch of oil so that the butter doesn't burn) and melt over medium high heat.
- Add the thinly sliced onions to the butter/oil mixture and saute for about 7-10 minutes, until they start to pick up a nicely warm caramelized color.
- Add the thyme, salt, pepper and brown sugar and saute for a few minutes more until the color starts to deepen.
CHEESY FRENCH ONION SMASHED POTATOES - GIVE IT SOME THYME
From giveitsomethyme.com
FRENCH ONION BITES - MEDITERRANEAN RECIPES
From fooddiez.com
FRENCH ONION SOUP BITES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH ONION BITES | RECIPE | FRENCH ONION, FOOD, APPETIZER RECIPES
From pinterest.com
TRADER JOE'S JUST MADE FRENCH ONION SOUP IN HANDHELD FORM
From foodbeast.com
FRENCH ONION SOUP BITES - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
FRENCH ONION APPETIZER BITES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BEST BITES: CLASSIC CHRISTMAS FRENCH ONION TARTLETS
From aol.com
FRENCH ONION SOUP BITES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FRENCH ONION BITES - PLAIN.RECIPES
From plain.recipes
FRENCH ONION BITES - LIMORLOVES
From limorloves.com
FRENCH ONION SOUP WONTON BITES | FOOD, FRENCH APPETIZERS, …
From pinterest.ca
11 RECIPES WITH A FRENCH ONION TWIST | ALLRECIPES
From allrecipes.com
15+ FRENCH ONION RECIPES | MYRECIPES
From myrecipes.com
FRENCH ONION BITES | RECIPE | FRENCH ONION, COOKING PANDA, SNACKS
From pinterest.com
BLOOMING ONION BITES WITH DIPPING SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
FOODIE FRIDAYS: FRENCH ONION SOUP WONTON BITES - THE CURIOUS PLATE
From thecuriousplate.com
FRENCH ONION SOUP BITES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
FRENCH ONION SOUP BITES | SYSCO FOODIE
From foodie.sysco.com
FRENCH ONION CHICKEN BITES — CHRIS' FOODS
FRENCH ONION BITES
From hotwifecatmom.wixsite.com
FRENCH ONION SOUP BITES NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
FRENCH ONION FILLO BITES - MY THERAPIST COOKS
From mytherapistcooks.com
FRENCH ONION FILLO BITES | PARTY FOOD APPETIZERS, SOUP APPETIZERS ...
From pinterest.ca
TRADER JOE’S - FRENCH ONION SOUP BITES CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
FRENCH ONION SOUP BITES | TASTEMADE
From tastemade.com
FRENCH ONION PUFF PASTRY BITES - COOKAHOLIC WIFE
From cookaholicwife.com
FRENCH ONION BITES - YUM GOGGLE
From yumgoggle.com
FRENCH-ONION - BITS N BITES N LIFE
From bnbites.com
THE ESSENTIAL ONION IN FRENCH FOOD INSPIRED A KEY IDIOM
From thoughtco.com
FRENCH ONION CHICKEN BITES — CHRIS' FOODS
From chrisfoods.com.au
14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE …
From thespruceeats.com
FRENCH ONION BITES RECIPE - WEBETUTORIAL
From webetutorial.com
FRENCH ONION SOUP BITES – NEUREZEPT
From fingerfood.neurezept.com
ACE BAKERY FRENCH ONION SOUP BITES
From acebakery.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #vegetables #french #european #dinner-party #holiday-event #vegetarian #cheese #dietary #onions
You'll also love