Easy And Simple Chocolate Milk Or Soymilk Recipes

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SOY MILK PANCAKES

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

Provided by LADYBACH

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 2

Number Of Ingredients 10



Soy Milk Pancakes image

Steps:

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
  • Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 64.4 g, Cholesterol 93 mg, Fat 9.5 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 1.8 g, Sodium 1055.1 mg, Sugar 13.6 g

1 cup all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup vanilla soy milk
1 egg, lightly beaten
2 teaspoons vegetable oil
½ teaspoon vanilla extract
½ teaspoon almond extract

DAIRY FREE CHOCOLATE PUDDING

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Provided by Kathleen Amos-Robel

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 45m

Yield 2

Number Of Ingredients 6



Dairy Free Chocolate Pudding image

Steps:

  • In small bowl, combine cornstarch and water to form a paste.
  • In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g

3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

EASY AND SIMPLE CHOCOLATE MILK OR SOYMILK

I came up with this recipe for chocolate milk when I had extra dutch-process cocoa on hand and I had a craving for chocolate. You won't miss the soy lecithin, salt, and natural and artificial flavors found in storebought instant chocolate milk powders. I use organic skim milk.

Provided by naturegal07

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Easy and Simple Chocolate Milk or Soymilk image

Steps:

  • Mix ingredients together in blender.
  • Blend for 5 seconds.
  • Serve and enjoy.

1 tablespoon Dutch-processed cocoa powder
1 tablespoon sugar
16 ounces skim milk or 16 ounces soymilk

EVAPORATED SOYMILK

A great alternative to storebought evaporated milk for those who can't have dairy. It actually makes slightly over a cup, so make sure you measure before you add it!

Provided by Kree6528

Categories     Soy/Tofu

Time 2m

Yield 1 cup

Number Of Ingredients 2



Evaporated Soymilk image

Steps:

  • Mix together water and soymilk powder.
  • You may want to use a wire whisk, because sometimes the powder doesn't like to dissolve.
  • Pour into a measuring cup until you have 1 cup (you can get rid of the excess).
  • Note: This recipe works for Better than Milk brand; I'm not sure about any others!
  • The secret is adding 3 times as much soymilk powder as is directed.

Nutrition Facts : Sodium 4.6

8 ounces water
6 tablespoons better than milk soymilk powder

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