SALTY-SWEET PEANUT TREAT
Who knew slow-cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers for a takeaway treat. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 6 dozen.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine chocolate, peanuts and brown sugar. Cook, covered, on low, stirring halfway through cooking, until chocolate is melted, about 1 hour. Stir in vanilla. Add pretzels; stir to combine. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET PEANUT TREATS
We sold tempting bars almost like these at the refreshment stand at the Minnesota state park where I worked in the '70's, and they were a favorite of employees and visitors alike. Now I make this recipe when I want to serve a special treat. -Phyllis Smith, Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 dozen.
Number Of Ingredients 8
Steps:
- In a microwave, melt the chocolate chips, butterscotch chips and peanut butter; stir until smooth. Spread half into a greased 15x10x1-in. pan. Chill until firm. , Meanwhile, in a large saucepan, combine the butter, milk and pudding; bring to a boil. Cook and stir for 2 minutes. , Transfer to a large bowl; beat in the confectioners' sugar until smooth. Spread over chocolate mixture in pan. Stir peanuts into remaining chocolate mixture. Carefully spread over pudding layer. Chill until set. Cut into 1-in. squares.
Nutrition Facts :
SUPER SIMPLE SWEET POTATO DOG TREATS
I prefer to make my dogs their own treats so I know exactly what is in them. My dogs go crazy for these simple sweet potato treats.
Provided by CookinBug
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
- Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
- Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
- Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 8.5 g, Cholesterol 11.6 mg, Fat 0.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 0.6 g
SWEET PEANUT BUTTER BREAD
This peanut butter bread tastes like if peanut butter cookies and a cake had a delicious, moist, baby. It's dense like a banana bread, but savoury with a peanut butter flavour. Add a swirl of jam or nutella in the middle for an extra treat. Enjoy!
Provided by BK GeeGee
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the flour, sugar, baking powder, and salt.
- Stir in the milk and eggs until well combined.
- Add the peanut butter and mix until smooth.
- Add the chocolate chips last.
- Pour batter into a well greased loaf tin and bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 313.6, Fat 15.1, SaturatedFat 3.6, Cholesterol 40.6, Sodium 486.6, Carbohydrate 36.6, Fiber 2.1, Sugar 15.8, Protein 10.8
SUGARED PEANUTS
Make and share this Sugared Peanuts recipe from Food.com.
Provided by WaCookinFool
Categories < 60 Mins
Time 50m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy sauce pan, combine the peanuts, sugar and water.
- Bring to a boil: cook until syrup has evaporated, about 10 minutes.
- Spread peanuts in a single layer in a 15x10x1 in baking pan; sprinkle with salt.
- Bake at 300 degrees for 30-35 minutes or until dry and lightly browned.
- Cool completely.
- Store in airtight container.
Nutrition Facts : Calories 1040.4, Fat 80.9, SaturatedFat 13.1, Sodium 133.9, Carbohydrate 72.1, Fiber 7.9, Sugar 39.9, Protein 22.4
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