Gerrys Sauced Hamburgers Recipes

Steps:

• Pan fry or grill the hamburger patties.
• Drain patties on paper towel.
• Put prepared patties in a casserole dish or a roaster.
• Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
• Cook gently over medium heat, stirring until heated through.
• Pour over the prepared patties.
• At this point you may cover and refrigerate until ready to heat for your meal.
• If preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
• I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.

Steps:

• Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

Steps:

• Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Steps:

• In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
• Turn grill up to high and let it get hot.
• Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
• For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
• Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Steps:

• In a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.
• Crumble beef and add to mixture; mix well.
• Shape into 4 patties.
• Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.
• Grill patties, uncovered over medium-high heat for 3 minutes on each side.
• Brush with sauce.
• Grill 4-6 minutes longer or until juices run clear, basting and turning several times.
• Serve on buns.