Cheddar Ranch Chicken Strips Recipe By Tasty

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker

Provided by Claire Nolan

Categories     Dinner

Yield 5 servings

Number Of Ingredients 4

Nutrition Facts : Calories 429 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 1 gram, Protein 27 grams, Sugar 7 grams

• Ingredients

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker, oil

Provided by Hitomi Aihara

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 5

Nutrition Facts : Calories 480 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 1 gram, Protein 32 grams, Sugar 7 grams

• Ingredients

If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!

Provided by Daisy Girl

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 914.2, Fat 66, SaturatedFat 17.7, Cholesterol 231.2, Sodium 1118, Carbohydrate 7.7, Fiber 0.5, Sugar 1.7, Protein 69.8

• Ingredients

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional --- although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the pan will spread out and not accumulate under the chicken causing a soggy bottom --------------- FOR LOW-FAT OPTION: use low-fat Ranch dressing and omit the melted butter on top or use a healthy butter alternative such as Smart Balance 50/50 blend.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 486.3, Fat 33.4, SaturatedFat 9.7, Cholesterol 112.7, Sodium 837.7, Carbohydrate 16.1, Fiber 1.2, Sugar 2.1, Protein 29.6

• Ingredients

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

• Ingredients