TURKEY MEATBALLS W/ SPICY TOMATO SAUCE AND WHOLE-WHEAT SPAGHETTI
The spicy kick and multiple herbs in this sauce lend layers of flavor without fat. The carrot, onion and Parmesan add volume and moisture. Copyright 2006, Ellie Krieger, All rights reserved Food Network Show: Healthy Appetite with Ellie Krieger
Provided by Darrinw2001
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Fill a large stockpot with water and bring to a boil for pasta.
- Make Sauce:
- In a 4-quart saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato paste, tomatoes, chipotles, oregano, rosemary, and salt. Bring all the ingredients to a low boil, reduce heat and cook for approximately 15 minutes, until liquid has evaporated slightly. Season with salt and pepper, to taste. While sauce is cooking, make meatballs.
- Meatballs:
- Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.
- Meanwhile, remove rosemary sprig from sauce and add fresh basil. Add the meatballs to the sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions.
- Drain the pasta and return it to the pot. Add the sauce and meatballs, toss and heat through over medium heat. Divide evenly among 4 pasta bowls and garnish with parsley and 1 tablespoon grated Parmesan.
SPICY TURKEY MEATBALLS AND SPAGHETTI
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
TURKEY MEATBALLS WITH WHOLE WHEAT SPAGHETTI AND TOMATO SAUCE
Steps:
- 1. Bring a large pot of salted water up to boil for the pasta. Heat the oil in a skillet with lid, over medium-high heat. Add the onion, celery, and red pepper and cook, stirring often, until soft, 3 to 4 minutes. Add the garlic and cook 1 minute longer. Transfer half of the vegetables to a large bowl.
- 2. Add the tomatoes to the skillet and bring to a boil over high heat. Reduce the heat to medium-low and cook, stirring often, until thick and pulpy, 5 to 7 minutes. Season with salt and pepper. Transfer to a food processor and process until smooth (or use an immersion blender to puree). Return sauce to the pan. You should have about a quart of sauce.
- 3. Meanwhile, add the turkey, spinach, oatmeal, and parmesan to vegetables. Season with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 dashes Worcestershire. Mix well and form into 12 large meatballs. (The meatballs can be made several hours in advance and kept covered in the refrigerator). Add the meatballs the sauce, cover and cook, turning once or twice, until meatballs are firm to the touch, about 10 minutes.
- 4. Cook pasta until al dente, about 12 minutes. Drain well and mix the pasta with about a third of the sauce. Divide evenly among 4 serving bowls and top with meatballs and additional sauce. Serve with grated Parmesan on top.
Nutrition Facts : Calories 758, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 93 milligrams, Sodium 948 milligrams, Carbohydrate 95 grams, Fiber 18 grams, Protein 44 grams
SPAGHETTI AND TURKEY MEATBALLS
Provided by Tia Mowry
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the turkey meatballs: Add the oats to a food processor and pulse a few times. The consistency should resemble breadcrumbs. Add the oats and milk to a small bowl and set aside for 5 minutes.
- Add the onions, spinach, Parmesan, salt, pepper, garlic and egg to a large bowl and mix well. Add the oat mixture and combine. Lastly, add the turkey and gently fold into the wet mixture. Keep the mixture light by not over-mixing. Form into bite-size balls using a small cookie scoop for uniform meatballs.
- Heat 4 tablespoons of the oil in a large Dutch oven over medium heat. Add half of the meatballs and brown on all sides, 5 to 7 minutes. Remove and repeat with the second batch, adding more oil if needed. Set the meatballs aside but reserve the Dutch oven for the sauce.
- For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Gently add the browned meatballs to the sauce. Do not overcrowd. Simmer until the meatballs are cooked thoroughly, another 10 to 15 minutes. If making the optional spicy version, add the red wine and chile flakes in the last 2 minutes of cooking.
- Bring a large pot of water to a boil. Season with a generous pinch of salt. Add the spaghetti and cook until al dente, about 8 minutes.
- Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add the remaining sauce over everything. Garnish with parsley, basil and grated Parmesan. Serve hot.
TURKEY MEATBALLS IN TOMATO SAUCE
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 50m
Yield 28 meatballs, 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
- Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
- When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams
TURKEY MEATBALLS IN TOMATO SAUCE
This is a healthier and lighter version of traditional Italian meatballs, without sacrificing any great flavours! This is of course, one of my favorites. Courtesy of Giada de Laurentiis.
Provided by Morning Biscotti
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
- Add ground turkey, stir gently to combine. Be careful not to overwork the meat.
- Shape into bite size balls.
- Heat oil in a large skiller under medium high heat.
- Add meatballs until browned, about 3 minutes.
- Add tomato sauce and bring to a boil.
- Reduce heat and simmer, about 5 minutes.
- Sprinkle remaining cheese on top.
Nutrition Facts : Calories 698, Fat 38.2, SaturatedFat 10.2, Cholesterol 195.1, Sodium 2101.3, Carbohydrate 50.7, Fiber 8.9, Sugar 29.4, Protein 37.5
TURKEY MEATBALLS
Make and share this Turkey Meatballs recipe from Food.com.
Provided by Bergy
Categories Poultry
Time 21m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and shape into 30 meatballs approximately 1" across.
- Spray a nonstick pan lightly with veggie oil.
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Nutrition Facts : Calories 165.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 83.2, Sodium 317.3, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 17.4
SPAGHETTI SAUCE WITH TURKEY MEATBALLS
Flavorful turkey meatballs in a tomato spaghetti sauce. Serve by themselves, over noodles, or sprinkled with Parmesan cheese.
Provided by samnan2
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Combine parsley, onion, garlic, and red pepper paste in the bowl of a food processor; process until finely blended. Transfer to a large bowl. Add turkey, basil, thyme, cumin, cinnamon, allspice, salt, and pepper; mix until thoroughly combined. Form mixture into uniformly-sized meatballs.
- Heat oil in a large saucepan over medium-low heat. Add meatballs, working in batches if necessary, and saute until browned on all sides, 2 to 3 minutes per side. Remove to a plate.
- Add 4 cups water, spaghetti sauce, diced tomatoes, and tomato paste to the saucepan; mix to combine. Add more water if sauce seems too thick. Drop meatballs into sauce and cook over medium-low heat until flavors have melded, about 1 hour.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 32.6 g, Cholesterol 73 mg, Fat 9.5 g, Fiber 6.3 g, Protein 32.8 g, SaturatedFat 2 g, Sodium 1055.2 mg, Sugar 18 g
WHOLE-WHEAT SPAGHETTI WITH TURKEY MEATBALLS
This recipe for whole-wheat spaghetti with turkey meatballs is from the January/February 2008 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside.
- In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately.
SPAGHETTI AND TURKEY MEATBALLS
Lean ground turkey has just enough fat to give the meatballs some flavor, but little enough to keep them healthful. (Ground turkey breast results in dry meatballs, and regular ground turkey is higher in calories than lean ground beef.) Use a small ice-cream scoop to form the meatballs. Leftovers should be stored in sauce--and served as meatballs heroes.
Provided by Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to boil. Add the pasta and cook according to package directions. Drain.
- Meanwhile, combine the turkey, breadcrumbs, Parmesan, egg, oregano, thyme and salt in a large bowl and mix thoroughly. Form into 1 1/2-inch meatballs; a small ice-cream scoop makes short work of forming the meatballs and prevents the mixture from getting overworked.
- Heat the oil in a deep skillet over medium-high heat. Add the meatballs in a single layer (work in batches if necessary) and brown lightly on all sides, about 6 minutes. Pour in the sauce and simmer gently for 15 minutes.
- To serve, place spaghetti on each plate and ladle sauce and meatballs over the top. Sprinkle with chopped fresh herbs if desired.
More about "turkey meatballs with quick and spicy tomato sauce and whole wheat spaghetti recipes"
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND …
From cookingchanneltv.com
Reviews 1Calories 458 per servingCategory Main-Dish
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND …
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 6
SPAGHETTI WITH TURKEY MEATBALLS IN SPICY TOMATO SAUCE
From recipegirl.com
EASY TURKEY MEATBALLS IN SPICY TOMATO SAUCE - EDWINA CLARK
From edwinaclark.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From mastercook.com
SPAGHETTI WITH TURKEY MEATBALLS IN SPICY TOMATO SAUCE RECIPE
From momswhothink.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE
From crecipe.com
TURKEY MEATBALLS AND SPAGHETTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE
From crecipe.com
TURKEY MEATBALLS W/ SPICY TOMATO SAUCE AND WHOLE-WHEAT …
From fooddiez.com
TURKEY MEATBALLS AND SPICY TOMATO SAUCE WITH SPAGHETTI SQUASH
From ziehrcooking.wordpress.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From foodnetwork-uk-stage.loma-cms.com
ITALIAN TURKEY MEATBALLS IN TOMATO SAUCE - COOKIN CANUCK
From cookincanuck.com
TURKEY MEATBALLS IN A TOMATO SAUCE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
FOOD NETWORK - TURKEY MEATBALLS W/ QUICK AND SPICY TOMATO …
From myfitnesspal.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From mastercook.com
ELLIE KRIEGER - TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO …
From myfitnesspal.com
TURKEY MEATBALLS WITH PASTA - VEENA AZMANOV
From veenaazmanov.com
10 BEST TURKEY MEATBALLS RECIPES | YUMMLY
From yummly.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From mastercook.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From pinterest.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From fooddiez.com
ELLEI KRIEGER RECIPE - TURKEY MEATBALLS WITH QUICK AND SPICY …
From myfitnesspal.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE ...
From crecipe.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From recipesfromnewlyweds.blogspot.com
SPAGHETTI WITH TURKEY MEATBALLS IN SPICY TOMATO SAUCE
From cookstr.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From ihadnoidea.wordpress.com
SPAGHETTI AND TURKEY MEATBALLS - TIA MOWRY | COOKING CHANNEL
From cookingchanneltv.com
TURKEY MEATBALLS WITH SPAGHETTI AND TOMATO SAUCE - BBC …
From bbc.co.uk
BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – WELLPLATED.COM
From wellplated.com
SPICY TURKEY MEATBALLS IN TOMATO SAUCE - COOK EAT LAUGH
From cookeatlaugh.com
TURKEY MEATBALLS RECIPE WITH SPICY TOMATO SAUCE - FOOD NEWS
From foodnewsnews.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE
From blog.ksvadl.com
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From pinterest.com.au
TURKEY MEATBALLS WITH QUICK AND SPICY TOMATO SAUCE AND WHOLE …
From pinterest.com
You'll also love