Cappuccino In A Jar Recipes

Steps:

• 1. Put all ingredients into a food processor, until a fine powder is formed. (or hand sift 10 times).
• 2. Spoon the mixture into the jars. Place lids and rings.
• 3. Put a piece of cloth cut about 3-4 inches bigger than the jar rim. Center the cloth on the jars and secure with a rubber band. Cover rubber bands with a pretty ribbon and tie on a recipe card, then make a pretty bow.
• 4. Recipe to be given with jars: Cappuccino: Mix 3 Tablespoons of mix with 6 ounces of hot water. Still well. Yields: 8 servings.

Steps:

• Mix together in a large bowl and then put into a mason jar.
• Decorate jar if you like.
• TO MAKE: Mix 1/4 cup to 1/3 cup mix to 6 or 8 ounces hot water. Enjoy!

Steps:

• Have ready 2 (12 ounce) canning jars.
• Put the instant coffee into a food processor, and process to a fine powder.
• If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pan.
• In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.
• Stir together until well mixed.
• Spoon into 2- 12 ounce jars.
• Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.

Steps:

• Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
• In a large bowl, combine creamer, chocolate mix, instant coffee, SPLENDA® Granulated Sweetener, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
• Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.

Steps:

• 1. Have ready 2 - 12 ounce canning jars. Put the instant coffee into a food processor and blend until it becomes a fine powder. If you don't have a food processor, put it into a large plastic bag and crush with a rolling pan.
• 2. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon and nutmeg. Stir together until well mixed. Spoon into 2 (2 ounce) jars.
• 3. Attach a note to each jar that reads: "Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water."

Steps:

• Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.

Steps:

• Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
• In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
• Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.

Steps:

• First three ingredients are for Basic coffee mix.
• sugar, non dairy creamer, instant coffee granules.
• For Mocha.then you add 2 tsps baking cocoa.
• Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
• Viennese Coffee:.
• 1/2 tsp ground cinnamon.
• COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
• To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
• To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
• Yield 8 servings per basic batch --
• 3/4 cup if actual yield -- .