Rachaelraysputtanescasalad Recipes
SUPER SIMPLE SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 2m
Yield 3/4 cup of prepared dressing
Number Of Ingredients 8
Steps:
- Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.
RACHAEL RAY'S TORTONI
A recipe from Rachael Ray's early days on the foodnetwork I had written down in my notebook. I was surprised it hadn't been posted here yet so here it is!
Provided by linguinelisa
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour.
- When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve.
Nutrition Facts : Calories 477.4, Fat 24, SaturatedFat 13.7, Cholesterol 38.7, Sodium 234.3, Carbohydrate 63.4, Fiber 3.2, Sugar 57.2, Protein 6.8
PIZZA SALAD (RACHAEL RAY)
Found this recipe in Rachael's Classic 30-Minute Meals book. Looked cool; give it a try when you're in the mood for pizza and salad at the same time!
Provided by bricookie55
Categories < 30 Mins
Time 22m
Yield 4 wedges, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
- Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
- Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
- Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center of the pizza. Cut into 4 wedges and serve.
Nutrition Facts : Calories 288.1, Fat 16.8, SaturatedFat 8.2, Cholesterol 45.5, Sodium 623.8, Carbohydrate 19.2, Fiber 2.6, Sugar 7.4, Protein 15.4
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