CHOCOLATE WHOOPIE PIES WITH RASPBERRY BUTTERCREAM
Sandwich raspberry buttercream between two soft chocolate cookies and then roll in toasted almonds.
Provided by Food Network Kitchen
Time 2h
Yield 12 whoopie pies
Number Of Ingredients 16
Steps:
- Line 2 baking sheets with parchment and lightly coat with cooking spray.
- Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl. Beat together the brown sugar, butter and vanilla in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add the egg and beat until combined. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk in 2 batches, beating after each addition until just combined.
- Scoop 2-tablespoon mounds of batter onto the baking sheets about 2-inches apart. Moisten your fingers and gently form each mound into a round and slightly smooth the top. Refrigerate until firm, about 30 minutes.
- Preheat the oven to 400 degrees F.
- Bake the cookies, rotating the trays halfway through, until the tops bounce back when gently touched, 10 to 12 minutes. Cool on the baking sheets 5 minutes, then transfer to a rack to cool completely.
- For the buttercream filling: Put the confectioners' sugar and butter in the bowl of an electric mixer fitted with the paddle attachment and beat on low speed until just incorporated, about 1 minute. Increase the mixer speed to medium and beat until smooth and fully incorporated. Turn the mixer off and scrape down the sides of the bowl. Add the raspberry jam and vanilla extract. Turn the mixer back on to medium speed and beat until well mixed, 1 to 2 minutes. With the mixer off, add the milk. Mix together on low speed until just incorporated.
- Flip half of the cookies over and spread the bottoms with the filling. Top each with another cookie--bottom facing in--to make a sandwich.
- Put the almonds on a plate and roll the edge of each whoopee pie in the almonds to coat.
RASPBERRY-LEMON WHOOPIE PIES
These decadent "pies" are really cakes filled with a raspberry whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar, and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down bowl as needed. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low, beat in flour mixture in 3 additions, alternating with milk and ending with flour mixture (scrape bowl as needed). Beat well to combine.
- Drop batter in 2-tablespoon mounds, about 2 inches apart, onto 2 parchment-lined baking sheets. Bake until puffed and pale golden around edges, 17 to 19 minutes, rotating sheets halfway through. Let cakes cool completely on sheets on wire racks.
- In a large bowl, whip cream and 3 tablespoons brown sugar to soft peaks. In a small bowl, mash raspberries with a fork, then fold into whipped cream. Divide raspberry cream evenly among bottoms of half the cakes, then sandwich with remaining cakes.
Nutrition Facts : Fiber 1 g
LEMON-RASPBERRY WHOOPIE PIES
Combine sugary sweetness and citrusy tang-all between two crumbly cookies-when you fire up the oven and bake these Lemon-Raspberry Whoopie Pies.
Provided by My Food and Family
Categories Recipes
Time 51m
Yield 16 servings, 1 whoopie pie each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package, except reduce the water to 1/2 cup. Add dry pudding mix; mix well.
- Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 1 Tbsp. batter for each mound.
- Bake 10 to 12 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP, lemon zest and raspberries.
- Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 30 g, Protein 3 g
CHOCOLATE-RASPBERRY WHOOPIE PIES
I've saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It's one of my grandson's personal favorites. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 6-8 minutes, and tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat marshmallow creme and shortening until blended. Beat in jam and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 148mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON WHOOPIE PIES
These two cookies that are like muffin tops are filled with lemon cream cheese frosting. Be sure to grate the zest before juicing the lemon
Provided by grandma2969
Categories Drop Cookies
Time 37m
Yield 8 cookie sandwiches
Number Of Ingredients 16
Steps:
- Position a rack in the middle of the oven.]preheat the oven to 350°.
- Line 2 baking sheets with parchment paper and butter the paper.
- To prepare the COOKIES.
- Sift the flour, baking powder, baking soda and salt into a medium bowl and set aside,.
- In a large bowl, using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until smoothly blended, about 1 minute.
- Stop the mixer and scrape down the sides of the bowl as needed during mixing.
- Add the egg, lemon juice and vanilla, mixing until blended, about 1 minute.
- The batter may look curdled.
- On low speed, add half the flour mixture, mixing just to incorporate it.
- Mix in the buttermilk,.then the remaining flour just until it is incorporated and the batter looks smooth again.
- Drop by heaping tablspoons on the prepared baking sheet, spacing them about 3" apart.
- Bake the cookies one sheet at a time until a toothpick inserted near the center comes out clean and the tops feel firm, about 12 minutes.
- With the exception of a thin line at the edges, the tops of the cookies should not brown.
- Cool the cookies on the baking sheets for 10 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
- To prepare the FILLING.
- In a large bowl, using an electric mixer on low speed, beat the butter, cream cheese, vanilla, lemon zest and lemon juice until thoroughly blended and smooth, about 1 minute.
- Add the powdered sugar and mix until smooth.
- If your filling is too soft to hold its shape, refrigerate until it is firmer, about 30 minutes.
- Turn half of the cookies bottom side up leaving 1/4" plain edge, use a thin metal spatula to spread each with almost 1/4 cup of filling. Gently press the bottoms of the remaining cookies onto the filling.
- Wrap each cookie in plastic wrap and refrigerate for at least 1 hour.
- The wrapped cookies can be stored in the refrigerator for oup to 4 days.
Nutrition Facts : Calories 587.7, Fat 25.5, SaturatedFat 15.4, Cholesterol 93.1, Sodium 232.1, Carbohydrate 86.3, Fiber 0.7, Sugar 67.1, Protein 5.2
CHOCOLATE RASPBERRY WHOOPIE PIES
Another fond childhood memory...with one of my modifications. The original filling was usually made with Crisco, YUCK! I changed it to cream cheese and added fresh raspberries. :)
Provided by MixnVixn
Categories Baking
Time 27m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oven to 350 degrees and line 3 large baking sheets with parchment paper.
- In a bowl, beat butter, sugar, coco, baking powder and baking soda until creamy.
- Beat in melted chocolate and eggs, one at a time, until well combined.
- Beat in milk then flour.
- Drop batter by heaping tablespoons onto prepared baking sheets, allowing 8 cookies per sheet. Makes about 24 cookies.
- Bake for 10-12 minutes or until tops spring back when lightly pressed.
- Remove to wire rack to cool completely.
- FROSTING: In another bowl, beat cream cheese and butter until smooth. Add sugar and vanilla and continue to mix until fluffy. Fold in mashed raspberries. Be careful not to over mix.
- Spread half the cookies with filling; top with the remaining cookies, flat side down to form sandwiches and press lightly.
- ENJOY!
Nutrition Facts : Calories 499.5, Fat 30.3, SaturatedFat 18.3, Cholesterol 104.8, Sodium 251, Carbohydrate 54.7, Fiber 3.3, Sugar 29.4, Protein 7
More about "raspberry lemon whoopie pies recipes"
LEMON-RASPBERRY WHOOPIE PIES RECIPE - PUREWOW
From purewow.com
3.4/5 (93)Total Time 1 hr 5 minsServings 15Calories 464 per serving
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, and lemon zest until light and fluffy, about 4 minutes. Add the vanilla and mix to combine. Add the egg and mix until well incorporated?scrape the bowl well.
- In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Stir the whole milk and lemon juice. Add about ? of the flour mixture to the mixer and mix until incorporated. Add half of the milk mixture and mix to combine. Continue to alternate these two mixtures until all of the ingredients are incorporated and the batter is smooth.
- Scoop the batter into ¼ cup-sized mounds onto the prepared baking sheets, leaving about 3 inches in between each piece to allow room for spreading. Bake until the edges of the cakes are beginning to brown and the center springs back when you touch it, 10 to 12 minutes. Cool completely.
LEMON WHOOPIE PIES WITH FRESH RASPBERRY FILLING!
From tatertotsandjello.com
Estimated Reading Time 3 mins
LEMON WHOOPIE PIES - PINTS AND PLATES
From pintsandplates.com
LEMON WHOOPIE PIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
DESSERT RECIPE: HOW TO MAKE LEMON RASPBERRY …
From momitforward.com
LEMON WHOOPIE PIES » ALLFOOD.RECIPES
From allfood.recipes
RASPBERRY-LEMON WHOOPIE PIES - OBSESSED WITH …
From iheartmarthastewart.typepad.com
LEMON AND POPPY SEED WHOOPIE PIES WITH RASPBERRY …
From crushmag-online.com
RASPBERRY-LEMON WHOOPIE PIES RECIPE BY JOANN
From cookeatshare.com
ROBINHOOD | RASPBERRY LEMON WHOOPIE PIES
From robinhood.ca
LEMON RASPBERRY WHOOPIE PIES - KSTU
From fox13now.com
RASPBERRY LEMONADE WHOOPIE PIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
LEMON-RASPBERRY WHOOPIE PIES
INDIGO SCONES: RASPBERRY LEMON CREAM CHEESE WHOOPIE PIES
From indigoscones.com
LEMON-RASPBERRY WHOOPIE PIES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
RASPBERRY RED VINES WHOOPIE PIES - AMERICAN LICORICE RECIPES
From recipes.americanlicorice.com
LEMON-RASPBERRY WHOOPIE PIES
From yahoo.com
RASPBERRY WHOOPIE PIES | DESSERT RECIPES | GOODTOKNOW
From goodto.com
BLUEBERRY-LEMON WHOOPIE PIES – FOOD NETWORK KITCHEN
RASPBERRY-LEMON WHOOPIE PIES
From mealplannerpro.com
RASPBERRY LEMON CREAM CHEESE WHOOPIE PIES {GUEST POST FROM …
From garlicandsalt-tiffany.blogspot.com
CHOCOLATE RASPBERRY WHOOPIE PIES – THE NEWLYWED CHEFS
From thenewlywedchefs.com
LEMON WHOOPIE PIES - WHAT MOLLY MADE
From whatmollymade.com
RASPBERRY WHOOPIE PIES RECIPE | WILTON
From wilton.com
RASPBERRY-LEMON WHOOPIE PIES RECIPE - PINTEREST
From pinterest.com
RASPBERRY-LEMON WHOOPIE PIES - FOODS AND DIET
From foodsanddiet.com
LEMON RASPBERRY WHOOPIE PIES - YAHOO NEWS
From news.yahoo.com
LEMON WHOOPIE PIES | MRFOOD.COM
From mrfood.com
RASPBERRY-LEMON WHOOPIE PIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LEMON WONKY WHOOPIE PIES | THE GIRL LOVES TO EAT
From thegirllovestoeat.com
RASPBERRY WHOOPIE PIES - HOOSIER HOMEMADE
From hoosierhomemade.com
RISING DOUGH & REAL VANILLA: LEMON-RASPBERRY WHOOPIE PIES
From risingdoughrealvanilla.blogspot.com
RASPBERRY-LEMON WHOOPIE PIES | 2 SISTERS 2 CITIES
From 2sisters2cities.com
RASPBERRY-LEMON WHOOPIE PIES - TECHABBY.COM
From techabby.com
RASPBERRY LEMON WHOOPIE PIES - CRUMBS AND CHAOS PRINTABLE …
From sites.google.com
LEMON ZUCCHINI WHOOPIE PIES WITH BLUEBERRY FILLING
From farmersalmanac.com
LEMON RASPBERRY WHOOPIE PIES - MSN
From msn.com
LEMON RASPBERRY WHOOPIE PIES - MSN.COM
From msn.com
RECIPES: RASPBERRY-LEMON WHOOPIE PIES, FAST RASPBERRY …
From seattletimes.com
LEMON MERINGUE WHOOPIE PIES - LEMONSFORLULU.COM
From lemonsforlulu.com
RASPBERRY-LEMON WHOOPIE PIES RECIPE | RECIPE | WHOOPIE PIE …
From pinterest.ca
You'll also love