Garlic And Herb Bread Recipes
HERB GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
- Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
GARLIC HERB BREAD
This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HERBED GARLIC BREAD
Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.
Provided by Country Crock®
Time 12m
Yield 6
Number Of Ingredients 4
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
- Broil until golden, about 2 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 32.3 g, Fat 1.1 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 368.6 mg, Sugar 1.5 g
GARLIC BREAD WITH HERBS
No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, Romano cheese, basil, parsley and garlic. Spread over cut sides of bread. Sprinkle with provolone cheese if desired. , Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts : Calories 323 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 638mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
GARLIC HERB BREAD
Make and share this Garlic Herb Bread recipe from Food.com.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread diagonally, but not all the way through, into 1.5 inch slices.
- Combine last 5 ingredients in a food processor until mixed.
- Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.
Nutrition Facts : Calories 52.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.9, Carbohydrate 0.4, Fiber 0.1, Protein 0.2
GARLIC-HERB SEASONING AND GARLIC-HERB BREAD
This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.
Provided by shelbyrose
Categories Spreads
Time 30m
Yield 32 appetizers, 8 serving(s)
Number Of Ingredients 14
Steps:
- In an airtight container, combine all ingredients.
- Cover tightly and shake well.
- Store in a cool dry place.
- Directions For Garlic-Herb Bread:.
- Preheat oven to 350 degrees.
- Cut bread into 16 slices (halve each slice if serving as an appetizer).
- Arrange in a single layer on large baking sheet.
- In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
- Spread evenly over bread slices.
- Sprinkle slices with sesame seeds.
- Bake until hot and crisp, about 10-15 minutes.
Nutrition Facts : Calories 437.5, Fat 27.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1387.7, Carbohydrate 42.9, Fiber 8.9, Sugar 0.7, Protein 8.7
GARLIC HERB BREAD
Provided by Sheila Lukins
Categories Bread Garlic Side Bake Kid-Friendly Back to School Parade Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Combine the butter, garlic, and parsley in a small bowl.
- 2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.
- 3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.
GARLIC-HERB BREAD
Do regular garlic bread one better! Keep this quick-and-easy recipe on hand to use as an accompaniment for chili, soups and stews.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 1
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Stir together all ingredients except bread. Spread mixture over both sides of bread slices. Reassemble loaf and wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 250 mg
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